E Series Oven Care | 33 |
Care Recommendations
Oven exterior, handle and trim.
•Do not use abrasive cleaners; they will permanently scratch the surface.
•Stainless steel exterior: Use a soft, nonabrasive stain- less steel cleaner like Signature polish and apply with a soft,
•Black glass exterior: Spray glass cleaner on a soft cloth to clean.
Oven cavity and door interior (porcelain enamel).
•Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks).
•General care: When cool, clean splatters and spills immediately. Do not allow food with a high sugar or acid content, such as milk, tomatoes, sauerkraut, fruit juices or pie filling, to remain on any porcelain enamel surface. Failure to remove these foods may cause a permanent dull spot. When hand cleaning a spot, use only
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Oven door window
•When the window is cool, use a razor blade to gently lift
Oven light cover
•When the oven is cool, follow instructions on page 32 to remove oven light cover. Wash with mild abrasive cleaner. Rinse and dry thoroughly. Replace oven light cover. A
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Oven racks and rack guides
•Before using the
Oven gasket (fiberglass netting and wire).
•Do not hand clean, rub, puncture or remove the oven gasket; this may compromise the tight door seal.
Broiler pan (porcelain enamel).
•Top: While slightly warm, place in the sink and lay dish towels on top. Pour very hot water on the towels and allow steam to soften
•Bottom: Pour grease into a disposable can. When cool, wash in hot water and a mild detergent. Rinse and dry.
Bake stone (ceramic).
•Use care in handling the bake stone. It will chip or break if dropped. Do not soak or immerse the bake stone in water and do not use soap or detergent. Refer to bake stone care on page 22.
Control panel (polycarbonate plastic).
•Do not use abrasive cleaners,
•Use glass cleaners or