Wolf SO30-2U/S manual Series Oven Operation Bake Stone Mode

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E Series Oven Operation

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Bake Stone Mode

A specially designed rack and bake stone are used for bake stone mode to assure the food quality expected from this specific form of cooking. To produce a hot oven envi- ronment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air through- out the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

To prepare the oven, remove all oven racks. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Refer to the illustration below. Preheat the oven for approximately 35 minutes when using bake stone mode.

IMPORTANT NOTE: Use care in handling the bake stone. It will chip or break if dropped.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

POSITION 1

BAKE STONE

Bake stone placement.

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WOLF TIPS FOR SUCCESS

•Always preheat for bake stone mode after positioning the oven rack and ceramic stone. Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

•During preheat, convection fans and all elements are used to quickly and uniformly heat the oven.

•Use only the Wolf bake stone in bake stone mode.

•Use only one bake stone rack per oven.

•Food is usually cooked directly on the stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

•When baking a series of breads or pizzas in a row, allow 5 minutes between foods for the bake stone to return to the proper temperature.

•Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes.

Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone. Flare-ups can occur.

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Contents Series Built-In Ovens Contents Wolfappliance.com Wolf E Series Built-In Ovens Thank YouImportant Instructions Safety InstructionsImportant Instructions Series BUILT-INSINGLE Oven Series Oven Features Series Single Oven FeaturesSeries BUILT-INDOUBLE Oven Series Oven Features Series Double Oven FeaturesSeries Oven Features Electronic Control Panel Rapid Mode Change Changing Oven TemperatureBefore Using for the First Time Series Oven OperationExtended Options Series Oven Operation Time-of-Day ClockOven Timer Cooking Modes and Features Setting TimerCooking Modes and Features Oven Rack Guides Series Oven Operation Oven RacksOven Rack Arrangement Oven RacksSeries Oven Operation Bake Mode Setting ControlsWolf Tips for Success Roast Series Oven Operation Roast ModeBroil Series Oven Operation Broil ModeSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Care Bake Stone AccessoryDehydration Accessory Series Oven Operation Dehydration ModeDehydration Guide Food Safety Guidelines Series Oven Operation Delayed Start FeatureInternal Temperature Series Oven Operation Temperature Probe FeatureSetting Controls for Breads Setting Controls for MeatsSeries Oven Operation Timed Cook Feature Sabbath FeatureSTAR-K Certified Setting Controls for Timed Cook Series Oven Operation Sabbath FeatureSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Baked Goods Wolf Cooking GuideMeats Cooking GuideEntrees Entrees and MiscTroubleshooting Guide Service Information Before Calling for ServiceProduct Registration Wolf Appliance Products Limited Warranty 800.222.7820
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