Wolf SO30-2U/S manual Series Oven Operation Convection Broil Mode

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E Series Oven Operation

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Convection Broil Mode

IMPORTANT NOTE: For double ovens, convection broil mode can only be used in the upper oven.

In convection broil mode, intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food. This mode shortens broiling times for thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy. The temperature probe cannot be used with this mode.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

•Do not preheat for convection broil mode.

•Convection broil with oven door closed.

•Preferred for meat, fish and poultry pieces thicker than 1" (25).

•Always use the two-piece broiler pan packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire.

•Turn food halfway through cooking time.

•Brush lean meat and fish with peanut oil before cooking to prevent sticking.

•Start cooking poultry with skin side down.

•Begin with cold food directly from the refrigerator.

SETTING CONTROLS

1)Place food in oven at the desired rack position. Close oven door.

2)Touch BROIL. Oven temperature is preset at 1 for 550°F (290°C), high broil. Oven begins to broil after five seconds. To change setting, immediately touch number pad 2 for medium broil, 450°F (230°C) or 3 for low broil, 350°F (175°C).

3)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

4)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

5)Remove food. Always use dry pot holders when removing hot pans from the oven.

6)Touch oven OFF to end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumu- lated. Never use heatproof glass (e.g. Pyrex) or pottery. They can shatter.

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Contents Series Built-In Ovens Contents Wolf E Series Built-In Ovens Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Series Oven Features Series Single Oven Features Series BUILT-INSINGLE OvenSeries Oven Features Series Double Oven Features Series BUILT-INDOUBLE OvenSeries Oven Features Electronic Control Panel Before Using for the First Time Changing Oven TemperatureRapid Mode Change Series Oven OperationSeries Oven Operation Time-of-Day Clock Extended OptionsOven Timer Cooking Modes and Features Setting TimerCooking Modes and Features Oven Rack Arrangement Series Oven Operation Oven RacksOven Rack Guides Oven RacksSeries Oven Operation Bake Mode Setting ControlsWolf Tips for Success Series Oven Operation Roast Mode Roast Series Oven Operation Broil Mode BroilSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Accessory Bake Stone CareSeries Oven Operation Dehydration Mode Dehydration AccessoryDehydration Guide Series Oven Operation Delayed Start Feature Food Safety GuidelinesSeries Oven Operation Temperature Probe Feature Internal TemperatureSetting Controls for Meats Setting Controls for BreadsSeries Oven Operation Timed Cook Feature Sabbath FeatureSTAR-K Certified Series Oven Operation Sabbath Feature Setting Controls for Timed CookSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Wolf Cooking Guide Baked GoodsCooking Guide MeatsEntrees and Misc EntreesTroubleshooting Guide Service Information Before Calling for ServiceProduct Registration Wolf Appliance Products Limited Warranty 800.222.7820
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