Wolf SO30-2U/S manual Series Oven Operation Convection Mode

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E Series Oven Operation

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Convection Mode

IMPORTANT NOTE: For double ovens, convection mode can only be used in the upper oven.

In convection mode, dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

•Always preheat for convection mode.

•Use low-sided, uncovered pans to cook foods.

•A 14" (356) x 16" (406) baking sheet is an optimum size. Allow at least 1" (25) between edge of pan and walls of oven.

•Reduce standard recipe temperatures by 25° in this mode.

•Pans do not need to be staggered when cooking on more than one rack.

•Baking time may be less than expected; check doneness 5 to 10 minutes early.

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SETTING CONTROLS

1)Touch CONV.

2)Oven temperature is preset at 325°F (165°C). Oven begins to heat after five seconds. To change oven temperature from 325°F (165°C), immediately enter another temperature using the number pads.

3)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

4)Add food when the chime signals that the oven has reached preheat temperature.

5)If the temperature probe is used, follow temperature probe feature directions on pages 26–27.

6)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to end this mode.

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Contents Series Built-In Ovens Contents Wolfappliance.com Wolf E Series Built-In Ovens Thank YouImportant Instructions Safety InstructionsImportant Instructions Series BUILT-INSINGLE Oven Series Oven Features Series Single Oven FeaturesSeries BUILT-INDOUBLE Oven Series Oven Features Series Double Oven FeaturesSeries Oven Features Electronic Control Panel Series Oven Operation Changing Oven TemperatureRapid Mode Change Before Using for the First TimeExtended Options Series Oven Operation Time-of-Day ClockSetting Timer Oven Timer Cooking Modes and FeaturesCooking Modes and Features Oven Racks Series Oven Operation Oven RacksOven Rack Guides Oven Rack ArrangementSetting Controls Series Oven Operation Bake ModeWolf Tips for Success Roast Series Oven Operation Roast ModeBroil Series Oven Operation Broil ModeSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Care Bake Stone AccessoryDehydration Accessory Series Oven Operation Dehydration ModeDehydration Guide Food Safety Guidelines Series Oven Operation Delayed Start FeatureInternal Temperature Series Oven Operation Temperature Probe FeatureSetting Controls for Breads Setting Controls for MeatsSabbath Feature Series Oven Operation Timed Cook FeatureSTAR-K Certified Setting Controls for Timed Cook Series Oven Operation Sabbath FeatureSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Baked Goods Wolf Cooking GuideMeats Cooking GuideEntrees Entrees and MiscTroubleshooting Guide Before Calling for Service Service InformationProduct Registration Wolf Appliance Products Limited Warranty 800.222.7820
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