Wolf SO30-2U/S manual Series Oven Operation Proof Mode

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E Series Oven Operation

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Proof Mode

In proof mode, a combination of broil and bake elements are used to heat and balance the air to maintain tempera- ture. This mode is ideal for proofing, or rising bread dough.

WOLF TIPS FOR SUCCESS

•No need to preheat for proof mode.

•Proof bread until dough has doubled in bulk.

•For best results, place a shallow pan with 1 to 3 cups (.2–.7 L) boiling hot water on rack position 1 to keep the air moist inside the oven cavity.

•The oven does not allow the temperature to be set above 110°F (45°C) in proof mode. If the oven is too hot, the oven door should be opened to allow the oven to cool down below 120°F (50°C) to prevent destroying the yeast.

•Allow at least 1" (25) between edge of pan and walls of oven.

•Limit frequent door openings to prevent losing heat and lengthening proofing time.

Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porce- lain and will void your warranty.

SETTING CONTROLS

1)Place dough in oven-safe dish in oven.

2)Touch PROOF.

3)Oven temperature is preset to 85°F (30°C). Touch ENTER on the control panel. To change the tempera- ture from 85°F (30°C), immediately touch another temperature using the number pads. The maximum temperature in proof mode is 110°F (45°C).

4)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

5)Remove food. Always use dry pot holders when removing hot pans from the oven.

6)Touch oven OFF to end this mode.

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Contents Series Built-In Ovens Contents Wolf E Series Built-In Ovens Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Series Oven Features Series Single Oven Features Series BUILT-INSINGLE OvenSeries Oven Features Series Double Oven Features Series BUILT-INDOUBLE OvenSeries Oven Features Electronic Control Panel Changing Oven Temperature Rapid Mode ChangeBefore Using for the First Time Series Oven OperationSeries Oven Operation Time-of-Day Clock Extended OptionsCooking Modes and Features Oven Timer Cooking Modes and FeaturesSetting Timer Series Oven Operation Oven Racks Oven Rack GuidesOven Rack Arrangement Oven RacksWolf Tips for Success Series Oven Operation Bake ModeSetting Controls Series Oven Operation Roast Mode RoastSeries Oven Operation Broil Mode BroilSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Accessory Bake Stone CareSeries Oven Operation Dehydration Mode Dehydration AccessoryDehydration Guide Series Oven Operation Delayed Start Feature Food Safety GuidelinesSeries Oven Operation Temperature Probe Feature Internal TemperatureSetting Controls for Meats Setting Controls for BreadsSTAR-K Certified Series Oven Operation Timed Cook FeatureSabbath Feature Series Oven Operation Sabbath Feature Setting Controls for Timed CookSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Wolf Cooking Guide Baked GoodsCooking Guide MeatsEntrees and Misc EntreesTroubleshooting Guide Product Registration Service InformationBefore Calling for Service Wolf Appliance Products Limited Warranty 800.222.7820
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