Wolf SO30-2U/S manual Dehydration Guide

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E Series Oven Operation

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Dehydration Mode

DEHYDRATION GUIDE

The following is a list of foods commonly dehydrated. Use dehydration times as a guide for similar foods. Place food on dehydration racks with no overlapping. Oven preset temperature for dehydration is 135°F (60°C).

Apples

Slice 1/4" (6) thick. Remove seeds and stems. Dehydrate 6–7 hours.

Bananas

Slice 1/4" (6) thick. Dehydrate 12–13 hours.

Green Bell Peppers

Wash, seed and stem. Slice 1/4" (6) thick or into 1" (25) x 2" (51) chunks. Dehydrate 14–15 hours.

Tomato Slices

Wash, seed and stem. Slice 1/4" (6) thick. Dehydrate 6–7 hours.

Tomato Chunks

Wash, seed and stem. Cut each tomato into 16 equal pieces. Dehydrate 12–13 hours.

Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. When in doubt, dehydrate for the maximum time specified.

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