Wolf SO30-2U/S manual Troubleshooting Guide

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Troubleshooting Guide

37

Troubleshooting

If your Wolf E series oven is not operating properly, use the following troubleshooting guide before calling Wolf factory certified service. This guide will save you time and trouble and may help you avoid the expense of a service call.

Oven door not closing properly.

•Oven racks or rack guides not installed properly.

Exterior browning is uneven.

•Pan is too large for good heat circulation or too many pans on a rack.

•Rack covered with aluminum foil, trapping heat below.

Oven temperature is too hot.

•Food cooked in glass, glass ceramic, or dark metal which holds more heat than shiny pans.

•Oven temperature setting is too high or baking pan too large for recipe.

•Change rack level or cooking mode.

Oven temperature is not hot enough.

•Oven is not fully preheated.

•Door opened too often or left open too long.

•Food wrapped in foil; check mode for tips that give best results.

•Pan is too small for recipe.

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Excessive smoke when broiling.

•Pan other than two-piece broiler pan is being used.

•Failure to trim off extra fat.

•Lower rack level or shorten time.

Warm air venting into kitchen after oven has been turned off.

•Warm air exhaust is a normal function and is necessary to maintain and cool down oven temperatures. It turns off automatically when oven cools sufficiently.

PROBE SHORTED flashes when using probe feature.

•Touch oven OFF. Push probe into probe receptacle completely until it snaps into place. Reset oven temperature and probe temperature.

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Contents Series Built-In Ovens Contents Wolfappliance.com Wolf E Series Built-In Ovens Thank YouImportant Instructions Safety InstructionsImportant Instructions Series BUILT-INSINGLE Oven Series Oven Features Series Single Oven FeaturesSeries BUILT-INDOUBLE Oven Series Oven Features Series Double Oven FeaturesSeries Oven Features Electronic Control Panel Rapid Mode Change Changing Oven TemperatureBefore Using for the First Time Series Oven OperationExtended Options Series Oven Operation Time-of-Day ClockSetting Timer Oven Timer Cooking Modes and FeaturesCooking Modes and Features Oven Rack Guides Series Oven Operation Oven RacksOven Rack Arrangement Oven RacksSetting Controls Series Oven Operation Bake ModeWolf Tips for Success Roast Series Oven Operation Roast ModeBroil Series Oven Operation Broil ModeSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Care Bake Stone AccessoryDehydration Accessory Series Oven Operation Dehydration ModeDehydration Guide Food Safety Guidelines Series Oven Operation Delayed Start FeatureInternal Temperature Series Oven Operation Temperature Probe FeatureSetting Controls for Breads Setting Controls for MeatsSabbath Feature Series Oven Operation Timed Cook FeatureSTAR-K Certified Setting Controls for Timed Cook Series Oven Operation Sabbath FeatureSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Baked Goods Wolf Cooking GuideMeats Cooking GuideEntrees Entrees and MiscTroubleshooting Guide Before Calling for Service Service InformationProduct Registration Wolf Appliance Products Limited Warranty 800.222.7820