Wolf SO30-2U/S manual Series Oven Operation Convection Roast Mode

Page 17

E Series Oven Operation

17

Convection Roast Mode

IMPORTANT NOTE: For double ovens, convection roast mode can only be used in the upper oven.

In convection roast mode, heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

•Always preheat oven for convection roast mode.

•Use low-sided, uncovered pans on a roast rack to cook food.

•Reduce standard recipe temperatures by 25° in this mode.

•The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

•Roasting time may be less than expected; check doneness earlier than usual.

•Select foods that are to be roasted uncovered.

•Begin with cold food directly from the refrigerator.

•Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in Roast mode. Always cook stuffing to an internal temperature of 165°F (75°C).

wolfappliance.com

SETTING CONTROLS

1)Touch ROAST. Oven temperature is preset at 325°F (165°C). Oven begins to heat after five seconds. To change oven temperature from 325°F (165°C), immediately enter another temperature using the number pads.

2)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)If the temperature probe is used, follow temperature probe feature directions and USDA temperature recommendations on pages 26–27.

5)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Touch oven OFF to end this mode.

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Series Built-In Ovens Contents Wolfappliance.com Wolf E Series Built-In Ovens Thank YouImportant Instructions Safety InstructionsImportant Instructions Series BUILT-INSINGLE Oven Series Oven Features Series Single Oven FeaturesSeries BUILT-INDOUBLE Oven Series Oven Features Series Double Oven FeaturesSeries Oven Features Electronic Control Panel Rapid Mode Change Changing Oven TemperatureBefore Using for the First Time Series Oven OperationExtended Options Series Oven Operation Time-of-Day ClockCooking Modes and Features Oven Timer Cooking Modes and FeaturesSetting Timer Oven Rack Guides Series Oven Operation Oven RacksOven Rack Arrangement Oven RacksWolf Tips for Success Series Oven Operation Bake ModeSetting Controls Roast Series Oven Operation Roast ModeBroil Series Oven Operation Broil ModeSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Care Bake Stone AccessoryDehydration Accessory Series Oven Operation Dehydration ModeDehydration Guide Food Safety Guidelines Series Oven Operation Delayed Start FeatureInternal Temperature Series Oven Operation Temperature Probe FeatureSetting Controls for Breads Setting Controls for MeatsSTAR-K Certified Series Oven Operation Timed Cook FeatureSabbath Feature Setting Controls for Timed Cook Series Oven Operation Sabbath FeatureSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Baked Goods Wolf Cooking GuideMeats Cooking GuideEntrees Entrees and MiscTroubleshooting Guide Product Registration Service InformationBefore Calling for Service Wolf Appliance Products Limited Warranty 800.222.7820
Top Page Image Contents