E Series Oven Operation | 9 |
Oven Operation
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any time once a cooking mode has been selected.
1)Touch the number pads to enter in the new temperature.
2)Touch ENTER.
This will change the oven temperature immediately. If ENTER is not touched, the oven will automatically switch to the new oven temperature within five seconds.
RAPID MODE CHANGE
The oven has the ability to quickly change cooking modes. This is a method of switching cooking modes without turning the oven on and off. If one mode is already started, instead of turning the oven off to change cooking modes, simply touch the desired cooking mode touch pad.
OVEN PREHEAT
IMPORTANT NOTE: During preheat, the oven is heated in a manner unsuitable for cooking.
The oven preheat feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch OFF to exit the current mode. Touch ON, then the desired cooking mode and enter a new tempera- ture of at least 50° higher than the previous operating temperature.
AUTOMATIC SHUT OFF
As a safety feature, the E series oven(s) will shut off auto- matically after 12 hours of continual use, unless dehydra- tion mode or Sabbath feature is in use.
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BEFORE USING FOR THE FIRST TIME
Before using your E series oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to care recommendations on page 33.
Turn on the oven when prompted, set the language by touching 1 for English, 2 for German, 3 for French, 4 for Spanish or 5 for Italian.
Next, set the single oven or the upper cavity of the double oven to 
ROAST (convection roast) at 550°F (260°C) for one hour. For a double oven, wait until the upper oven has finished convection roasting for one hour, and then set the bottom oven to ROAST at 550°F (260°C) for one hour.
Refer to page 17 for convection roast mode instructions and page 14 for roast mode. Allow the oven to cool gradu- ally with the door closed.
This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial