Breville BRC600XL manual PAgeOperatingheaderYour..... Breville Product, Before First Use

PAgeOperatingheaderYour..... Breville PRODUCT

Before First Use

Before first use, remove all packaging material and promotional labels and wash the non-stick removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse and dry thoroughly.

How to Make Risotto

SAUTÉ setting

1.Ensure exterior of the removable cooking bowl is clean before placing it in the housing (this will ensure proper contact with the inner cooking surface).

2.Plug power cord into a 110V or 120V power outlet. The STARTCANCEL button and RISOTTO button surround will illuminate in white.

3.Press the SAUTÉ button, the button surround will illuminate in white. Press the STARTCANCEL button to activate the setting, the button surround will illuminate red.

4.Cover with lid and allow to pre-heat for approximately 2–3 minutes (do not pre-heat for longer than 5 minutes).

5.Add oil/butter and allow to heat/melt for approximately 1 minute.

6.If using chicken or seafood in the recipe, sauté in small batches, cover with lid if necessary and stir occasionally until food is cooked. Remove from cooking bowl.

7.Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for approximately 1 minute.

8.Add ingredients such as onions and garlic. Sauté, cover with lid if necessary and stir occasionally for about 4–5 minutes or until cooked to

desired brownness.

9.Stir in Arborio or carnaroli rice and mix well. Sauté for approximately

2–3 minutes, stirring occasionally.

10.Pour in wine (if using) and cook uncovered until rice has absorbed all liquid and alcohol has evaporated, stirring frequently.

11.Press the STARTCANCEL button to stop the SAUTÉ setting.

12.Refer to step 1 in the RISOTTO setting section below.

RISOTTO Setting

1.Follow steps 1–11 in the SAUTÉ setting section above.

2.Add stock or water and stir well. Cover with lid and press the RISOTTO button, then press the STARTCANCEL button to activate the setting. The STARTCANCEL button surround will illuminate red and cooking

will commence.

3.Allow to cook until the 'ready alert' will sound and the multi cooker automatically switches to the KEEP WARM setting. This will take approximately 20–30 minutes depending on the recipe.

4.Remove lid and stir well using the serving spoon provided. At this stage remaining ingredients can be added i.e., butter, parmesan cheese, herbs, salt and pepper.

5.The multi cooker will remain on the KEEP WARM setting for 30 minutes before switching OFF. However, risotto is best served as soon as possible after completion of cooking.

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