Breville BRC600XL manual Family Bolognese, Spicy mixed dhal

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Family Bolognese

Serves 4

INGREDIENTS

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, crushed

2 ¼lb (1kg) beef or pork mince

2 tablespoons tomato paste ½ cup red wine

1 large carrot, grated

1 14oz can diced tomatoes

1 teaspoon dried oregano

1 bay leaf

1 cup beef stock or water

Salt and freshly ground black pepper ¼ cup chopped fresh basil

METHOD

1.Press the SAUTÉ button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Add oil and heat for 1 minute.

3.Add onion, garlic and cook for

3–4 minutes, stirring occasionally, or until softened.

4.Add mince in batches, making sure to break up the lumps while the meat is cooking.

5.Stir in tomato paste and cook for a further 1 minute. Add wine and bring to the boil; simmer for 1–2 minutes to cook off the alcohol.

6.Stir in carrot, tomato, oregano, bay leaf and stock.

7.Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3–4 hours or SLOW COOK LOW BUTTON and cook for 6–7 hours.

8.Season to taste with salt and pepper and stir through basil just before serving.

Spicy mixed dhal

Serves 4–6

INGREDIENTS

1 tablespoon oil

1 tablespoon black mustard seeds

1 large red onion, sliced

4 garlic cloves, crushed

2 tablespoons ginger powder

1 tablespoon ground coriander

2 teaspoons ground turmeric

2 small red chillies, chopped

½cup yellow split peas

½cup red lentils

½cup brown lentils

3 cups vegetable stock

3 tomatoes, chopped Sea salt to taste Juice of half a lemon

2 tablespoons chopped cilantro Plain thick yogurt to serve

METHOD

1.Press the SAUTÉ button and then the STARTCANCEL button. Heat removable cooking bowl for 3 minutes with the lid on.

2.Toast mustard seeds in pot until they start to pop.

3.Add oil and heat for 1 minute.

4.Add onion, garlic and ginger and cook

5–6 minutes, stirring occasionally, until onion is light golden.

5.Stir in spices, chilli, lentils, stock and tomatoes. Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3–4 hours or SLOW COOK LOW BUTTON and cook for 6–7 hours.

6.Season with salt and stir through lemon juice and chopped coriander.

Serve with yogurt.

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