Breville BRC600XL manual Vegetables Preparation & tips Quantity Cooking Time

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Vegetables	Preparation & tips	Quantity	Cooking
			time
Artichoke	remove hard outer leaves & stalk	2 medium	30–35
Asparagus	trim, leave as spears	2 bunches	12–14
Beans	top and tail, leave whole	9oz (250g)	13–15
Beets	trim, do not break skin	10oz (300g)	12–13
Bell Peppers	cut into strips	3 medium	14–16
Broccoli	cut into florets	9oz (250g)	8–10
Brussel Sprouts	cut a cross in the base	13oz (375g)	17–19
Butternut Squash	cut into pieces	10oz (300g)	20–25
Cabbage	large pieces	18oz (500g)	10–12
Carrots	cut into strips	3 medium	14–16
Celery	slice into strips	3 stalks	5–6
Chickpeas (Garbanzo Beans)	soak for 12 hours	1 cup dried	40–45
Corn	whole corn cobs	2 small cobs	20–22
Mushrooms	whole, unwashed	10oz (300g)	8–10
Onions	peeled, leave whole	6 medium	20–25
Peas	fresh, peeled	9oz 250g	8–10
	frozen	9oz 250g	4–5
Potatoes	new, whole	4oz (120g)	25–30
	all purpose, whole	5–7oz	35–40
		(150–180g) each
Snow peas	topped and tailed	9oz (250g)	4–5
Spinach (English)	leaves and stems cleaned	½ bunch	5
Squash (baby)	topped and tailed	12oz (350g)	8
Sweet Potato	cut into pieces	10oz (300g)	20–25
Turnips	peeled, sliced & cut to 50g pieces	12oz (350g)	15–17
Zucchini	sliced	12oz (350g)	6

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