Breville BRC600XL manual How to Make RiCE, Ricesteam setting

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NOTE

There may be occasions when the multi cooker switches to the KEEP WARM setting or switches off before cooking is complete. If this occurs, simply press the desired cooking button, then press the STARTCANCEL button. The STARTCANCEL button surround will illuminate red and the selected setting will be activated. This is

a safety mechanism to prevent overheating due to certain cooking conditions.

TIP

Allow the risotto to rest in the KEEP WARM setting for 5 or 10 minutes to finish cooking.

TIP

For optimum risotto results, we recommend you stir once after 15–20 minutes in the RISOTTO setting.

How to Make RiCE

RICESTEAM setting

1.Use the multi cooker rice scoop provided to measure the required quantity of rice (refer to cooking tables - page 18). Always measure level scoops, not heaped (Fig 1).

Fig. 1

2.Place measured rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice. Drain well.

Ensure the exterior of the removable cooking bowl is clean before placing it in the housing (this will ensure proper contact with the inner cooking surface).

NOTE

The multi cooker rice scoop is not a standard metric measuring cup.

1 Risotto Plus™ rice scoop is equal to 150g of uncooked rice and 6oz (180ml) of water. If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl:

White Rice = 1 scoop rice + 1 scoop water	Using the multi cooker rice scoop
	} or water level marks on removable
Brown Rice = 1 scoop rice + 1½ scoops water
	cooking bowl.

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