KitchenAid KEMS379, KEMS309 manual Oven Care, Timed Cooking, High Temp Self-Cleaning Cycle

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Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the one displayed.

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

2.Touch COOK TIME.

3.Touch number keys to enter the length of time to cook.

4.Touch START.

The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating.

When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the one displayed.

Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable.

2.Touch COOK TIME.

3.Touch number keys to enter the length of time to cook.

4.Touch STOP TIME.

5.Touch the number keys to enter time of day to stop.

6.Touch START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.

OVEN CARE

High Temp Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the High Temp Self- Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the High Temp Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during high temp self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This is normal and will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The High Temp Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 4 hour 30 minute clean cycle; however, the time can be changed. Suggested clean times are 3 hours 30 minutes for light soil and between 4 hours 30 minutes and 5 hours 30 minutes for average to heavy soil.

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Contents BUILT-IN Electric Ovens Table DES Matières Table of ContentsYour safety and the safety of others are very important Oven SafetyParts and Features Start CancelElectronic Oven Control DisplaysTools Kitchen TimerTones Fahrenheit and CelsiusSabbathMode Oven TemperatureControlRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Replace SatinGlide Roll-out Extension Rack SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingandRoasting BakewareMeatThermometer OvenVentFood Rack Cook Time Positions Broiling ChartBroiling To BroilConvection Convection BakeTo Convection Bake Convection Roast To Convection RoastFood Temp Temperature Probe Convection BroilProofing Bread High Temp Self-Cleaning Cycle Oven CareTimed Cooking GeneralCleaning Oven Door ExteriorOven Door Interior Oven Cavity Oven LightsOven Door Control PanelTroubleshooting Canada Assistance or ServiceAccessories TheU.S.AItems Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesDémarrer Commandes Électroniques DU FourCancelannulation AffichagesMinuteriedecuisine Signaux sonoresFahrenheit et Celsius OutilsVerrouillage descommandes Commandedelatempératuredu fourModeSabbat Grilles Utilisation DU FourPapierd’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourNombre Position SUR LA Grille Dusten Siles Grilledéployante SatinGlideCuisson par convection Ustensiles DE Cuisson AU FourCuisson au fouretrôtissage Ustensiles decuisson au fourThermomètreàviande Évent du fourTableau DE Cuisson AU Gril Cuisson au grilCuisson au four ou rôtissage Cuisson au grilCuisson au fourpar convection Cuisson parconvectionRôtissage parconvection Cuisson au four par convectionRôtissage par convection Levéedupain Cuissonau gril parconvectionSondethermométrique Cuisson minutée Réglage d’une durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Comment fonctionne le programme Entretien DU FourProgrammedautonettoyageàhautetempérature Préparation du fourIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Extérieur DE LA Porte DU FourDépannage LampesdufourPorte du four Assistance OU Service Garantie Limitée AuCanadaNos consultants vous renseigneront sur les sujets suivants Pour plus d’assistanceW10354194A
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