KitchenAid KEMS309, KEMS379 manual Oven USE, AluminumFoil, Positioning Racks and Bakeware

Page 8

Temperature Change

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER KEY

OVEN TEMPERATURE

1

170°F (76°C)

 

 

2

200°F (93°C)

 

 

3

225°F (107°C)

 

 

4

250°F (121°C)

 

 

5

300°F (148°C)

 

 

6

325°F (162°C)

 

 

7

350°F (176°C)

 

 

8

375°F (190°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

 

 

To Change Temperature:

1.Touch the number key from the chart.

2.Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

6

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3 when single-rack

 

baking; 2f and 5f when

 

multi-rack baking

 

 

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Rapid Preheat Bake

1

3

 

 

 

Rapid Preheat

1

3

Convection Bake

 

 

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

2 and 5

 

 

 

Convection Bake

3

1ro, 3 and 5 or 1ro,

 

 

4 and 6

 

 

 

Convection Roast

1

1 or 2

 

 

 

Convection Broil

1

4, 5 or 6

 

 

 

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for Convection and Non-Convection ovens

1-rack baking: 3f, Bake and Convect Bake (Rapid and Std Preheat)

2-rack baking: 2f and 5f, Bake and Convect Bake (Std Preheat)

3-rack baking: 1ro, 3f, 5f or 1ro, 4f, 6f; Convect Bake (Std Preheat)

Roasting small cuts of meat and poultry: 2f, Bake and Convect Roast

Roasting large cuts of meat and poultry: 1ro, Bake and Convect Roast

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents BUILT-IN Electric Ovens Table of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Cancel Electronic Oven ControlDisplays StartKitchen Timer TonesFahrenheit and Celsius ToolsOven TemperatureControl SabbathModeOven USE AluminumFoilPositioning Racks and Bakeware RacksSatinGlide Roll-Out Extension Rack BakewareTo Remove SatinGlide Roll-Out Extension Rack To Replace SatinGlide Roll-out Extension RackBakeware MeatThermometerOvenVent BakingandRoastingBroiling Chart BroilingTo Broil Food Rack Cook Time PositionsTo Convection Bake ConvectionConvection Bake Food Temp Convection RoastTo Convection Roast Proofing Bread Temperature ProbeConvection Broil Timed Cooking High Temp Self-Cleaning CycleOven Care Oven Door Interior GeneralCleaningOven Door Exterior Oven Lights Oven DoorControl Panel Oven CavityTroubleshooting Assistance or Service AccessoriesTheU.S.A CanadaKitchenaid BUILT-IN Oven & Microwave Warranty Limited WarrantySecond Through Tenth Year Limited Warranty Items Excluded from WarrantyPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Pièces et caractéristiques non illustréesCommandes Électroniques DU Four CancelannulationAffichages DémarrerSignaux sonores Fahrenheit et CelsiusOutils MinuteriedecuisineModeSabbat Verrouillage descommandesCommandedelatempératuredu four Utilisation DU Four Papierd’aluminiumPositionnementdesgrillesetdesustensilesde Cuisson au four GrillesGrilledéployante SatinGlide Cuisson par convectionUstensiles DE Cuisson AU Four Nombre Position SUR LA Grille Dusten SilesUstensiles decuisson au four ThermomètreàviandeÉvent du four Cuisson au fouretrôtissageCuisson au gril Cuisson au four ou rôtissageCuisson au gril Tableau DE Cuisson AU GrilCuisson parconvection Cuisson au fourpar convectionRôtissage par convection Rôtissage parconvectionCuisson au four par convection Sondethermométrique LevéedupainCuissonau gril parconvection Réglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeRéglage d’une durée de cuisson Entretien DU Four ProgrammedautonettoyageàhautetempératurePréparation du four Comment fonctionne le programmeTableau DE Commande NettoyagegénéralExtérieur DE LA Porte DU Four Intérieur DE LA Porte DU FourPorte du four DépannageLampesdufour Assistance OU Service AuCanada Nos consultants vous renseigneront sur les sujets suivantsPour plus d’assistance Garantie LimitéeW10354194A
Top Page Image Contents