Sunbeam MX5950, MX5900 Cookery Tips for Best Results, Before starting, read the recipe completely

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Cookery Tips for Best Results

1.Before starting, read the recipe completely.

2.Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time.

3.Before starting your recipe preheat oven to baking temperature recommended in the recipe.

4.Assemble all ingredients and utensils near the mixer.

5.To eliminate the possibility of shells or deteriorated/off eggs in your recipe, break eggs into a separate container first, then add to the mixture.

6.When mixing egg whites, be sure the bowls and beaters are thoroughly cleaned and dried. As even the smallest amount of oil on beaters or bowl may cause the egg whites not to aerate.

7.Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the recipe.

8.When mixing small quantities we recommend using the mixer as a hand mixer.

9.Do not overbeat. Be careful that you only mix/blend mixtures until the recommended time specified in your recipe. Fold in dry ingredients only until just combined. Always use the low speed. At any stage of mixing, over beating can cause toughness, close texture, lack of rising or excessive shrinkage. Climatic conditions, seasonal temperature changes, temperature of ingredients and their texture variation from area to area all play a part in the required mixing time and the results achieved.

10.All recipes have been kitchen tested, but should you find it necessary to vary the ingredients or the size of the tin etc. allow for a variation in cooking time. Always test for doneness in baked foods before removing from the oven or the cooking appliance.

11.During mixing, ingredients may splash to the sides of the bowl. To scrape the bowl, turn the beaters and bowl Control Dials to the ‘OFF’ position and using a plastic or rubber spatula, scrape the bowl.

NEVER USE A KNIFE, METAL SPOON OR FORK, as this may cause damage to the beaters and bowl. A light scraping after the addition of each ingredient assists in achieving efficient mixing.

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Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Special ‘V-groove’ beaters Speed control switchEject button Twin motor 3-way beating actionHand beater release button Boost feature provides that extra power when you need itBoost button Tilt back locking head buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidBefore use Inserting the beatersInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Raising Agents Measuring IngredientsWet Ingredients Dry ingredientsBefore starting, read the recipe completely Cookery Tips for Best ResultsHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafBread rolls Sesame RollsVariations to this recipe Sultana Loaf Chelsa bun Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Coffee Crumble Foundation Butter CakeVariations to this recipe Upsidedown Peach cake VariationEggs Marble CakeBerry Cake Classic Sponge CakeGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling 125g tin salmonSweet Crepes Serving suggestionPavlova 125g butter or margarine Fluffy PikeletsServing suggestions Chocolate Chip Cookies¼ cup milk Teaspoon vanilla essence Cornflake CookiesPreheat oven to 180C. Grease and line baking trays Quick Cup Cakes25g gelatine MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted MarshmallowsRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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