Sunbeam MX5900, MX5950 manual Speed control switch, Eject button, Twin motor 3-way beating action

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Features of your Mixmaster® Compact – MX5900

10 speed control switch

5 high range speeds for mixing and 5 low range speeds for kneading.

Eject button

The eject button effortlessly releases the beaters or dough hooks for easy cleaning.

Twin motor 3-way beating action

Sunbeam have further developed the famous

3-way beating action. The patent pending twin- motor design enables one motor to drive the individual beaters, each turning in opposite directions. The other motor drives the bowl, thus combined, this new technology results in a more powerful and thorough mixing result.

Special ‘V-groove’ beaters

Specially designed for optimum mixing and aeration. The beaters are positioned off-centre for easy addition of ingredients during mixing.

3 litre toughened plastic mixing bowl

Dough hooks

The heavy-duty steel dough hooks take the hard work out of kneading dough and other heavy mixtures.

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Contents Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beatersBoost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorInserting the beaters Before useInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CMaintenance Service Care and CleaningStorage Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyPreparing the yeast Helpful Hints for a Successful DoughPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksSesame Rolls Bread rollsVariations to this recipe Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleMarble Cake Berry CakeClassic Sponge Cake EggsCinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Cream Cheese Frosting Savoury PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon FillingServing suggestion Sweet CrepesPavlova Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarineCornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceMeringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatineRocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?