Sunbeam MX5900 manual Meringues, Egg whites 90g caster sugar 90g icing sugar, sifted, Marshmallows

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Recipes (continued)

Meringues

2 egg whites

90g caster sugar

90g icing sugar, sifted

1.Preheat oven to 120°C. Grease two baking trays and line with baking paper.

2.Using the mixing bowl, beat egg whites until stiff but not dry, on “HI” speed.

Note: For the small quantity of egg whites we recommend using the mixer as a hand mixer until the egg whites increase in volume.

3.Add caster sugar gradually, beating well.

4.Reduce to “LO” speed and fold in icing sugar. Mix until stiff and shiny.

5.Using a star shaped nozzle, pipe small meringues onto the prepared tray. If you do not have a piping bag use two teaspoons. Decorate if desired. Bake for 10 minutes, reduce heat to 100°C and continue cooking for 20-25 minutes.

6.When cold, join in pairs with icing (optional).

Marshmallows

Makes 12

25g gelatine

1½ cups caster sugar vanilla or strawberry essence food colouring (optional)

combined cornflour and icing sugar for coating

1.Dissolve the gelatine in 95ml boiling water whisking together with a fork. Keep in bowl of hot water until ready to use so it does not gel.

2.Using the mixing bowl and a metal spoon combine the sugar, 250ml boiling water and vanilla. Stir and add the dissolved gelatine.

3.Mix on “LO” speed for 2 minutes slowly increasing to “HI” speed. Leave on “HI” speed for 10 minutes or until the mixture becomes thick and creamy. Add a few drops of your favourite food colouring (optional). Beat for a further 5-7 minutes, until mixture is very stiff and fluffy.

4.Lightly grease 2 x 22cm square tins or similar with vegetable oil.

5.Scrape down sides of bowl occasionally during beating.

6.Spoon mixture into tins, spread evenly. Leave to set at room temperature, approximately 30 minutes.

7.When firm to touch, cut into cubes or fun shapes that the kids will enjoy. Toss in cornflour mixture.

Note: Marshmallow mixture can also be piped onto oiled trays, if you have a piping bag and nozzle.

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Contents Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Twin motor 3-way beating action Speed control switchEject button Special ‘V-groove’ beatersTilt back locking head button Boost feature provides that extra power when you need itBoost button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorInserting the beaters Before useInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CMaintenance Service Care and CleaningStorage Lets Talk Ingredients Dry ingredients Measuring IngredientsWet Ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyPreparing the yeast Helpful Hints for a Successful DoughPreparing the dough Before Baking Finishing touches To add interest to breadsGlazes After BakingHelpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic White Loaf RecipesTips Variations to this recipe BreadsticksSesame Rolls Bread rollsVariations to this recipe Sultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Plaited sweet loafGlaze Chelsa bunWholemeal Loaf Variation Foundation Butter CakeVariations to this recipe Upsidedown Peach cake Coffee CrumbleClassic Sponge Cake Marble CakeBerry Cake EggsCinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Cream Cheese Frosting Savoury Puffs125g tin salmon Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Mushroom and Bacon FillingServing suggestion Sweet CrepesPavlova Chocolate Chip Cookies Fluffy PikeletsServing suggestions 125g butter or margarineQuick Cup Cakes Cornflake CookiesPreheat oven to 180C. Grease and line baking trays ¼ cup milk Teaspoon vanilla essenceMarshmallows MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted 25g gelatineRocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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