Sunbeam MX5900, MX5950 manual Fluffy Pikelets, Serving suggestions, Chocolate Chip Cookies

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Recipes (continued)

KIDS TREATS

Fluffy Pikelets

Makes approximately 12

1½ cups self raising flour pinch salt

1 teaspoon bicarbonate of soda

2 tablespoons sugar

1 egg

1¼ cups milk

4-5 drops vanilla extract

40g butter or margarine

1.Sift flour, salt and soda into the mixing bowl. Add sugar, egg and milk. Beat on “LO” speed until mixed.

2.Increase to “HI” speeds and beat for 1-2 minutes until smooth.

3.Fold in melted butter. Place spoonfuls onto a hot Sunbeam Frypan and cook until bubbled, turn to brown.

Note: Suitable to freeze and reheat.

Serving suggestions:

Serve pikelets hot or cold.

Serve with whipped cream and jam for a sweet treat.

For a savoury treat, top with vegemite & butter or ham & cheese.

Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese, smoked salmon and caviar.

Chocolate Chip Cookies

Makes approx 100

125g butter or margarine

¾cup white sugar ²/2³eggscup brown sugar

1teaspoon vanilla essence 2¼ cups plain flour

1teaspoon salt

1teaspoon bicarbonate of soda

2cups chocolate chips

1cup chopped nuts

1.Preheat oven to 170°C and grease baking trays and line with baking paper.

2.Using the mixing bowl, break up the shortening on “LO” speed.

3.Increase speed to medium and add sugars.

4.Add eggs, vanilla and cream until light and fluffy on “HI” speeds.

5.Fold in sifted dry ingredients and mix until well combined.

6.Using a spoon fold in the chocolate bits and nuts.

7.Place teaspoonfuls of mixture on trays and bake for 12-15 minutes or until golden.

8.Allow to cool on wire racks. When cooled, the cookies can be sandwiched together with nutella and sprinkled with icing sugar.

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Contents Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beatersBoost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorInserting the dough hooks Before useInserting the beaters Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyPreparing the dough Helpful Hints for a Successful DoughPreparing the yeast Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksVariations to this recipe Bread rollsSesame Rolls Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleMarble Cake Berry CakeClassic Sponge Cake Eggs½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Cream Cheese Frosting Savoury PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon FillingPavlova Sweet CrepesServing suggestion Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarineCornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceMeringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatineRocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?