Sunbeam MX5950, MX5900 manual Glaze Icing, Cinnamon and Apple Tea Ring, ½ tablespoon water

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Recipes (continued)

ICING, FILLINGS, FROSTINGS AND CREAMS

250g butter, softened

3 cups icing sugar mixture, sifted

1-2 tablespoons milk

1.Place all ingredients into the mixing bowl and on ‘LO’ speed, mix until all ingredients are well combined, creamy, light and fluffy in texture.

Glaze Icing

3 tablespoons sugar

¼cup water

1 teaspoon gelatine

1.Place all ingredients into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

2.Brush warm on top of baked sweet goods.

BRUNCH, LUNCHTIME AND AFTERNOON TEA

Cinnamon and Apple Tea Ring

DOUGH:

1 sachet dry yeast

2 tablespoons sugar

60g butter, melted

¼cup lukewarm milk

¾cup water

4 cups plain flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

APPLE FILLING:

2 tablespoons water

¼cup sugar

3 apples, peeled, cored and cubed

5 drops vanilla extract

½teaspoon cinnamon

½tablespoon cornflour, dissolved in ½ tablespoon water

½tablespoon water

Note: Arrowroot or plain flour can be used instead of cornflour.

GLAZE:

3 tablespoons sugar

¼cup water

1 teaspoon gelatine

1.Place water and sugar into a saucepan, dissolve sugar over medium heat. Increase heat and bring to boil. Add apples and cook until slightly crisp in the centre. DO NOT ALLOW APPLE PIECES TO LOSE

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Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Special ‘V-groove’ beaters Speed control switchEject button Twin motor 3-way beating actionHand beater release button Boost feature provides that extra power when you need itBoost button Tilt back locking head buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidBefore use Inserting the beatersInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Raising Agents Measuring IngredientsWet Ingredients Dry ingredientsBefore starting, read the recipe completely Cookery Tips for Best ResultsHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafBread rolls Sesame RollsVariations to this recipe Sultana Loaf Chelsa bun Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatine Wholemeal Loaf Coffee Crumble Foundation Butter CakeVariations to this recipe Upsidedown Peach cake VariationEggs Marble CakeBerry Cake Classic Sponge CakeGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling 125g tin salmonSweet Crepes Serving suggestionPavlova 125g butter or margarine Fluffy PikeletsServing suggestions Chocolate Chip Cookies¼ cup milk Teaspoon vanilla essence Cornflake CookiesPreheat oven to 180C. Grease and line baking trays Quick Cup Cakes25g gelatine MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted MarshmallowsRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?