Sunbeam MX5900, MX5950 manual Wholemeal Loaf

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Recipes (continued)

Wholemeal Loaf

1 sachet dry yeast

2 tablespoons sugar

2 cups lukewarm water

30g butter, melted

2 cups plain flour

1½ cups wholemeal flour

1 teaspoon salt

1.Combine the yeast, sugar, water and butter in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2.Insert the dough hooks into the Mixer Head (refer to page 6). Place sifted dry ingredients into the mixing bowl.

3.Using ‘LO’ speed 1, gradually add yeast mixture. Note, it will be necessary to scrape the sides of the bowl with a rubber spatula. Knead for 3-5 minutes.

4.Continue the kneading process until all ingredients are combined and the dough forms a ball. The dough will be soft and sticky.

5.Place dough in a greased bowl, turning once to grease top. Cover with plastic wrap, and let rise in a warm place until doubled in size (40-50 minutes).

6.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Cut dough in half. Shape into loaf pans. Cover with plastic wrap and allow to rise in a warm place until doubled in size (about 30 minutes). Preheat oven to 200°C.

7.Bake for approximately 30 minutes. Baked loaves sound hollow when tapped with the knuckles.

Variations to this recipe:

This dough can be used to make bread rolls, breadsticks, and as a basis for other wholemeal bakery goods. See variations for ‘Basic White Loaf’ recipes.

Note: Grain bread flour mix can be used as a substitute for plain and wholemeal flours.

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Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beatersBoost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorBefore use Inserting the beatersInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksBread rolls Sesame RollsVariations to this recipe Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleMarble Cake Berry CakeClassic Sponge Cake EggsGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Cream Cheese Frosting Savoury PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon FillingSweet Crepes Serving suggestionPavlova Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarineCornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceMeringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatineRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?