Sunbeam MX5900, MX5950 Recipes, Tips, Basic White Loaf, Variations to this recipe Breadsticks

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Recipes

BAKING

Tips

•Goats milk and skim milk can be used in these recipes.

•Margarine’s and low fat butter’s can also be used in these recipes.

Basic White Loaf

1 sachet dry yeast

1 tablespoon sugar

1 cup lukewarm water

¾cup lukewarm milk 60g butter, melted

4cups plain flour

1teaspoon salt

1.Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2.Insert dough hooks into the Mixer Head (refer to page 6). Place sifted dry ingredients into the mixing bowl.

3.Using ‘LO’ speeds, gradually add yeast mixture. Note that it will be necessary to scrape sides of bowl with a rubber spatula. Knead for 3-4 minutes.

4.Continue the kneading process until all ingredients are incorporated and dough forms a ball. Mixture will be wet and sticky. Remove dough from bowl using a rubber spatula.

5.Place dough in a greased bowl, turning once to grease top of dough. Cover, and let rise in a warm place until doubled in size (40-50 minutes).

6.Punch down, fold sides to centre and turn the dough over. Remove the dough from the bowl and place onto a well floured surface. Lightly knead dough with palm of your hands until smooth and elastic. Cut dough in half and shape into two loaf pans. Cover loosely with plastic wrap and allow to rise in a warm place until doubled in size. About 30-40 minutes. Preheat oven to 200°c.

7.Bake for approximately 30 minutes. Baked loaves sound hollow when tapped.

Variations to this recipe:

Breadsticks

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Cut the dough into 8 portions and in each portion cut 1cm length slices.

3.Cut each slice into 1cm strips and roll into thin long stick like shapes.

4.Place onto a baking tray lined with baking paper, brush with milk and sprinkle with sea salt, and or poppy seeds, sesame seeds or cajun seasoning.

5.Bake on 200°C for 15 minutes, or until dry and crisp and golden brown.

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Contents Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beatersBoost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorInserting the dough hooks Before useInserting the beaters Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyPreparing the dough Helpful Hints for a Successful DoughPreparing the yeast Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksVariations to this recipe Bread rollsSesame Rolls Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleMarble Cake Berry CakeClassic Sponge Cake Eggs½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Cream Cheese Frosting Savoury PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon FillingPavlova Sweet CrepesServing suggestion Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarineCornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceMeringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatineRocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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