Sunbeam MX5900, MX5950 manual Contents

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Sunbeam’s Safety Precautions	1
Features of your Mixmaster® Compact	2
Features of your Mixmaster® Compact Pro	4
Using your Mixmaster® Compact/Compact Pro	6
Role of the Twin-Motor 3-Way Beating Action	8
Mixing Guide	8
Oven Temperature Guide	9
Care and Cleaning	10
Let’s Talk Ingredients	11
Cookery Tips for Best Results	13
Helpful Hints for a Successful Dough	14
Helpful Hints for Better Cake Making	16
Recipes
Baking	18
Celebration Cakes	23
Icing, Fillings, Frosting & Creams	25
Brunch, Lunch and Afternoon Tea	26
Pre-Dinner Nibbles	28
After-Dinner	30
Kids Treats	31

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Contents Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Twin motor 3-way beating action Speed control switchEject button Special ‘V-groove’ beatersTilt back locking head button Boost feature provides that extra power when you need itBoost button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorInserting the dough hooks Before useInserting the beaters Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Lets Talk Ingredients Dry ingredients Measuring IngredientsWet Ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyPreparing the dough Helpful Hints for a Successful DoughPreparing the yeast Before Baking Finishing touches To add interest to breadsGlazes After BakingHelpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic White Loaf RecipesTips Variations to this recipe BreadsticksVariations to this recipe Bread rollsSesame Rolls Sultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Plaited sweet loafGlaze Chelsa bunWholemeal Loaf Variation Foundation Butter CakeVariations to this recipe Upsidedown Peach cake Coffee CrumbleClassic Sponge Cake Marble CakeBerry Cake Eggs½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Cream Cheese Frosting Savoury Puffs125g tin salmon Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Mushroom and Bacon FillingPavlova Sweet CrepesServing suggestion Chocolate Chip Cookies Fluffy PikeletsServing suggestions 125g butter or margarineQuick Cup Cakes Cornflake CookiesPreheat oven to 180C. Grease and line baking trays ¼ cup milk Teaspoon vanilla essenceMarshmallows MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted 25g gelatineRocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?