Sunbeam MX5950, MX5900 manual Cornflake Cookies, Preheat oven to 180C. Grease and line baking trays

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Recipes (continued)

Cornflake Cookies

125g cup butter or margarine

½cup caster sugar 1 egg

vanilla essence

½cup currants

½cup coconut

1¼ cups self raising flour pinch salt

2 cups cornflakes, crushed

1.Preheat oven to 180°C. Grease and line baking trays.

2.Using the mixing bowl, cream together butter and sugar on medium speed.

3.Add egg and beat well.

4.Add vanilla, currants and coconut and continue mixing on “LO” speed.

5.Fold in flour and salt in two portions, until mixture is well combined.

6.Spread cornflakes onto a piece of paper and drop teaspoonfuls of mixture onto cornflakes. Roll to coat.

7.Place onto prepared trays and bake for 15 minutes. Allow to cool on trays.

Quick Cup Cakes

Makes 12

60g butter or margarine 1¼ cups self raising flour

½cup sugar 2 eggs

¼ cup milk

1 teaspoon vanilla essence

1.Preheat oven to 220°C and place patty cases into patty tins and set aside.

2.Using the mixing bowl, place all ingredients into the bowl. Using the mixer as a hand mixer, start mixing on “LO” speeds, slowly increasing to “HI” speed.

3.Place rounded dessert spoonfuls of batter into the patty cases and bake for 12-15 minutes.

4.Allow to cool and decorate as desired.

Variations to this recipe:

Top the cake batter in the patty cases with frozen berries before baking.

Serving suggestion:

When patty cakes are cooked drizzle with icing sugar and top with a small eatable decoration like marshmallows, or make Butterfly cakes.

Butterfly cakes

Cut the tops off the patty cakes and cut in- half. Top with a small spoonful of cream or thick custard. Place cake halves back into the centre of the cup cakes facing up to create wings. Dust with icing sugar.

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Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beatersBoost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidBefore use Inserting the beatersInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising AgentsBefore starting, read the recipe completely Cookery Tips for Best ResultsHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After BakingHelpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksBread rolls Sesame RollsVariations to this recipe Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee CrumbleBerry Cake Marble CakeClassic Sponge Cake EggsGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingSalmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon FillingSweet Crepes Serving suggestionPavlova Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarinePreheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceEgg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatineRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?