Sunbeam MX5950, MX5900 manual Cream Cheese Frosting, Savoury Puffs

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Recipes (continued)

Cinnamon and Apple Tea Ring continued

CREAM CHEESE FROSTING:

125g pkt cream cheese, softened

30g butter

3 teaspoons lemon juice

2 ½ cups icing sugar, sifted

1.Preheat oven to 160°C. Grease and line 2 loaf tins and set aside.

2.In the mixing bowl beat eggs and sugar on “HI” speeds, for 2 minutes.

3.Add oil and beat for 3 minutes until mixture is thick and creamy.

4.Fold in dry ingredients. Along with prunes, walnuts, sultanas and carrots until well combined.

5.Place mixture into prepared tins and bake for 50 minutes. Cool in tins, then remove to wire rack and cool completely.

6.Frosting: Beat cream cheese, butter, lemon and sugar juice together on medium speeds until light and creamy.

7.Spread frosting over cold cakes and decorate as desired.

Savoury Puffs

Makes approximately 40

Choux Pastry Puffs

60g butter or margarine

¾cup water

¾cup plain flour, sifted 3 eggs

1.Preheat oven to 220°C. Grease and line baking trays with baking paper.

2.Place butter or margarine and water in a saucepan and bring to the boil

3.Stir in flour. Cook stirring until dough leaves the side of the saucepan.

4.Cool slightly. Place mixture in the mixing bowl and beat on ‘HI’ speed for 1 minute.

5.Add eggs one at a time and mix evenly until mixture is stiff and shiny.

6.Drop tablespoon size onto prepared trays using a spoon or pipe.

7.Bake for 15 minutes, then reduce heat to 160°C and bake until dry inside. Cool, fill with sweet or savoury fillings and serve.

Note: Choux Pastry Puffs freeze well.

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Contents Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beatersBoost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidInserting the dough hooks Before useInserting the beaters Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideStorage Care and CleaningMaintenance Service Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising AgentsBefore starting, read the recipe completely Cookery Tips for Best ResultsPreparing the dough Helpful Hints for a Successful DoughPreparing the yeast Glazes Finishing touches To add interest to breadsBefore Baking After BakingHelpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksVariations to this recipe Bread rollsSesame Rolls Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee Crumble Berry Cake Marble Cake Classic Sponge Cake Eggs½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Savoury Puffs Cream Cheese FrostingSalmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon FillingPavlova Sweet CrepesServing suggestion Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarinePreheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceEgg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatineRocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?