Sunbeam MX5950, MX5900 manual Sweet Crepes, Serving suggestion, Pavlova

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Recipes (continued)

AFTER DINNER

Sweet Crepes

1½ cups plain flour pinch salt

2 eggs

1¼ cups milk

1 tablespoon oil

1.Combine all ingredients together in the mixing bowl. Beat on “LO” speeds for 2 minutes until smooth.

2.Allow to stand for 1 hour.

3.Grease heated Skillet or Frypan. Pour

about ¹/³ cup of batter into the pan to make each crepe.

4.Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.

Serving suggestion:

•After crepe is cooked spread with nutella and roll up. Serve warm or serve cold (this one is great with the kiddies and big kids alike!).

Pavlova

6 egg whites

1½ cups caster sugar

3 teaspoons vinegar

1 tablespoon cornflour

¾ teaspoon vanilla extract

1.Preheat oven to 120°C. Grease and line 30cm round tray with baking paper.

2.Using clean dry mixing bowl whip the egg whites until stiff on “HI” speeds.

3.Gradually add the sugar, a teaspoon at a time to start. Beat well between each addition. As mixture thickens add the sugar more quickly. This should take approximately 8-10 minutes mixing time.

4.Reduce speed to 1 and fold through vinegar, cornflour and vanilla. Continue mixing until mixture is stiff and glossy, approximately 2-3 minutes.

5.Spread pavlova into a 25cm circle on a prepared tray.

6.Bake for 1½ - 1¾ hours. If able, turn oven off and allow to cool in oven overnight or for several hours.

7.Serve with cream & fresh berries

Serving suggestion:

Decorate as desired. Fresh cream and lots of fresh berries is my favourite. Sprinkled with icing sugar to finish off.

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Contents Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Special ‘V-groove’ beaters Speed control switchEject button Twin motor 3-way beating actionHand beater release button Boost feature provides that extra power when you need itBoost button Tilt back locking head buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidInserting the beaters Before useInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideMaintenance Service Care and CleaningStorage Lets Talk Ingredients Raising Agents Measuring IngredientsWet Ingredients Dry ingredientsBefore starting, read the recipe completely Cookery Tips for Best ResultsPreparing the yeast Helpful Hints for a Successful DoughPreparing the dough After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafSesame Rolls Bread rollsVariations to this recipe Sultana Loaf Chelsa bun Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Coffee Crumble Foundation Butter CakeVariations to this recipe Upsidedown Peach cake VariationEggs Marble CakeBerry Cake Classic Sponge CakeCinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling 125g tin salmonServing suggestion Sweet CrepesPavlova 125g butter or margarine Fluffy PikeletsServing suggestions Chocolate Chip Cookies¼ cup milk Teaspoon vanilla essence Cornflake CookiesPreheat oven to 180C. Grease and line baking trays Quick Cup Cakes25g gelatine MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted MarshmallowsRocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?