Sunbeam MX5950, MX5900 manual Using your Sunbeam Mixmaster Compact / Compact Pro, Using your mixer

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Using your Sunbeam Mixmaster® Compact / Compact Pro (continued)

Figure 4	Press ‘tilt’
	Press ‘tilt’
	button and
	ease mixer
	head down

Using your mixer

1.With the speed control switch in the ‘0’ OFF position, plug the power cord into a 230-240V AC power outlet.

2.Use the speed control switch to turn the mixer ‘ON’ and ‘OFF’ and to control the mixing speeds.

Clearly marked instructions for correct mixing speeds for each type of mixture are shown in the Mixing Guide on page 8.

Tip: Always start mixing at slow speeds and increase the speed gradually to prevent ingredients splashing out of the mixing bowl.

When adding dry ingredients use the lowest speed to prevent the ‘snow storm’ effect.

Tip: When kneading yeast doughs, use ‘LO’ speed 1 to achieve best results. (For specific instructions for the use of dough hooks see Helpful Hints for a Successful Dough on page 14).

3.When mixing is complete, turn the speed control switch to the ‘0’ OFF position and unplug the cord from the power outlet.

4.Hold down the ‘tilt’ button and ease the head of the mixer back until the mixer head is locked into the tilt position, see figures 1 and 2.

5.To remove the beaters/dough hooks, place fingers loosely around the spindles and press the eject button located at the front of the head of the mixer, see figure 5.

	Press	Figure 5
	eject button	Figure 5
	eject button

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Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beatersBoost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidBefore use Inserting the beatersInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising AgentsBefore starting, read the recipe completely Cookery Tips for Best ResultsHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After BakingHelpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksBread rolls Sesame RollsVariations to this recipe Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee CrumbleBerry Cake Marble CakeClassic Sponge Cake EggsGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingSalmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon FillingSweet Crepes Serving suggestionPavlova Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarinePreheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceEgg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatineRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?