Sunbeam MX5950, MX5900 manual Bread rolls, Sesame Rolls, Variations to this recipe

Page 21

Recipes (continued)

Bread rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead lightly on a well floured surface. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball is achieved.

3.Place each portion of dough onto a baking tray lined with baking paper. Cover with plastic wrap, allow to double in size (about 20-40 minutes), brush with eggwash and sprinkle with a mixture of poppy and sesame seeds.

Note: Eggwash is a mixture of egg yolk and tepid water used to glaze the top of uncooked bakery goods to give a shinny glaze.

4.Bake on 200°C for 15-20 minutes.

Sesame Rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Preheat oven to 220°C and grease a baking tray.

3.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth balls.

4.Place close together onto the prepared tray and brush with melted butter and sprinkle with sesame seeds.

5.Cover with plastic wrap and allow to rise in a warm place for approximately 10 minutes.

6.Bake for approximately 20 minutes. Baked rolls sound hollow when tapped with the knuckles.

Variations to this recipe:

Flat rolls can be made using this recipe. After dividing the dough into equal portions and shaping into rounds, flatten each round with a rolling pin to approximately 1.5cm thick. Place close together on prepared trays, brush with melted butter and sprinkle with sesame seeds. Cover with plastic wrap and allow to rise in a warm place

for approximately 10 minutes. Bake for approximately 20 minutes.

19

Image 21

Contents Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beatersBoost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release buttonIdeal for mixing delicate ingredients Litre stainless steel mixing bowlIdeal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lidBefore use Inserting the beatersInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact ProMixing Guide Role of the Twin-Motor 3-way Beating ActionDegrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising AgentsBefore starting, read the recipe completely Cookery Tips for Best ResultsHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After Baking Helpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksBread rolls Sesame RollsVariations to this recipe Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bunWholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee CrumbleBerry Cake Marble CakeClassic Sponge Cake EggsGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Savoury Puffs Cream Cheese FrostingSalmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon FillingSweet Crepes Serving suggestionPavlova Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarinePreheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essenceEgg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatineRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?