Sunbeam MX7700 manual Recipes, Tips, Basic White Loaf, Variations to this recipe Breadsticks

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Recipes

Tips

•Goats milk and skim milks can be used in these recipes.

•Margarine’s and low fat butter’s can also be used in these recipes.

Basic White Loaf

1 sachet 7g dry yeast

1 tablespoon sugar

1 cup lukewarm water

¾cup lukewarm milk 60g butter, melted 4 cups plain flour

1 teaspoon salt

1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2. Insert dough hooks into the mixer head (refer to page 4). Place sifted dry ingredients into the Mixmaster bowl.

3. With the bowl speed set on Low start mixing on Low speed (1-2), gradually add yeast mixture. Note that it will be necessary to scrape sides of bowl with a spatula. Knead on Medium speed (4) for 3-4 minutes, keep bowl speed on Low.

4. Continue the kneading process at Medium speed (4) until all ingredients are incorporated and dough forms a smooth ball. Mixture will be wet and sticky. Remove dough from bowl using a spatula.

5. Place dough in a greased bowl, turning once to grease top of dough. Cover, and let rise in a warm place until doubled in size (40-50 minutes).

6. Punch down, fold sides to centre and turn the dough over. Remove the dough from the bowl and place onto a well floured surface. Lightly knead dough with palm of your hands until smooth and elastic. Cut dough in half and shape into two loaf pans. Cover loosely with plastic wrap and

allow to rise in a warm place until doubled in size. About 30-40 minutes. Preheat oven to 200°C.

7.Bake for approximately 30 minutes. Baked loaves sound hollow when tapped.

Variations to this recipe:

Breadsticks

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Cut the dough into 8 portions and in each portion cut 1cm length slices.

3.Cut each slice into 1cm strips and roll into thin long stick like shapes.

4.Place onto a baking tray lined with baking paper, brush with milk and sprinkle with sea salt, and or poppy seeds and sesame seeds or cajun seasoning.

5.Bake on 200°C for 15 minutes, or until dry and crisp and golden brown.

Bread rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead lightly on a well floured surface. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball is achieved.

3.Place each portion of dough onto a baking tray lined with baking paper. Cover in plastic wrap, allow to double in size (about 20-40 minutes) brush with eggwash and sprinkle with a mixture of poppy and sesame seeds.

Note: Eggwash is a mixture of egg yolk and tepid water used to glaze the top of uncooked bakery goods to give a shinny glaze.

4.Bake on 200°C for 15-20 minutes.

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Contents
Mixmaster Series Contents Recipes in this booklet Sunbeam’s Safety PrecautionsLitre stainless steel mixing bowl Attachment eject buttonTwin-motor 3-way beating action Off-centre mixing head and beatersTilt back and locking head button Heavy-duty beatersDough hooks Speed control dialBefore using your Mixmaster Series Using your Sunbeam Mixmaster SeriesInserting attachements Selecting the mixing bowl speed Using your Mixmaster SeriesRole of the Twin-motor 3-way beating action Mixing Guide Thermostat Settings Oven Temperature GuideElectric Maintenance Service Care and CleaningStorage Substitutes Lets Talk IngredientsButter YeastRaising Agents Measuring IngredientsWet Ingredients Dry ingredientsCookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafVariations to this recipe Sesame RollsSultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Size, approximately 20 minutes. Preheat oven to 200CPlaited sweet loaf GlazeEggs Cups self raising flour Cup milk Wholemeal LoafFoundation Butter Cake 125g butter or margarine, softenedChocolate Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleCream Cheese Frosting Serving suggestionFluffy Butter Frosting Glaze IcingVariation to this recipe Apple Fruit Loaf GlazeGlazed Orange Poppy Seed Cake Banana CakePreheat oven to 180c. Grease and line a 20cm baba pan Add eggs, one at a time, beating well between each additionChoux Pastry Puffs Fritter BatterIngredient suggestions MayonnaiseMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Asparagus FillingFold the egg white mixture into the batter CrepesSift flour and salt into the Mixmaster bowl Waffles300g fresh or frozen mixed berries Hazelnut & Cashew TorteTopping Two Tier Pavlova with Mixed Berries ServesGrease and line base of a 20cm springform Chocolate Espresso Mousse CappuccinoServes 160g dark chocolate, chopped Passionfruit CheesecakePreheat oven to 180C. Grease, line baking trays Fluffy PikeletsServing suggestions Cornflake CookiesAllow to cool and decorate as desired Chocolate Chip CookiesMix through flour and chocolate chips Quick Cup CakesMarshmallows When cold, join in pairs with icing optionalMeringues Egg whites 90g caster sugar 90g icing sugarGrease and line a 28 x 18cm lamington tin Rocky RoadNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of salt½ cup plain flour ¼ cup water Hot Cross BunsDough CrossesFestive Shortbread Christmas CakePage Australia 1800 025 New Zealand 09 912 New Zealand Australia