Sunbeam MX7700 manual Glaze, Variation to this recipe Apple Fruit Loaf

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Recipes continued

GLAZE:

3 tablespoons sugar ¼ cup water

1 teaspoon gelatine

1.Place water and sugar from the apple filling ingredients into a saucepan and dissolve sugar over medium heat. Increase heat and bring to the boil. Add apples and cook until slightly crisp in the centre.

DO NOT ALLOW APPLE PIECES TO LOOSE SHAPE. Add cinnamon and vanilla. Stir in dissolved cornflour, and cook for a further minute until mixture thickens. Remove from heat and allow to cool.

2.Combine the first five dough ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

3.Insert dough hooks into the mixer head (refer to page 4). Place sifted dry ingredients and sultanas into the Mixmaster bowl.

4.With bowl speed on Low start mixing on Low speed (1-2), gradually add yeast mixture. Note, it will be necessary to scrape sides of bowl with a spatula.Knead on Medium speed (4) for 4-5 minutes, and take bowl speed to High.

5.Continue the kneading process at Medium speed (4) until all ingredients are incorporated and dough forms a ball. Dough will be smooth and sticky. Remove dough from bowl using a spatula.

6.Place dough in a greased bowl, turning once to grease top. Cover with plastic wrap and let rise in a warm place until doubled in size (40-50 minutes).

7.Punch down, fold sides to centre and turn the dough over. Knead dough on a lightly floured surface until soft and smooth. Cut in half and roll dough out into a rectangle, approximately 30x20cm.

8.Spoon apple mixture along the long side of the dough and roll up tightly, Swiss Roll fashion, from the wide end.

9.Ease the roll into a greased ring tin and join ends. Cover, and allow to rise for approximately 40-50 minutes. Preheat oven to 200°C.

10.Bake for approximately 30-35 minutes or until golden brown. Remove from the tin and glaze while still warm.

11.To glaze place water, sugar and gelatine into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

Note: Repeat with the other dough half.

Variation to this recipe:

Apple Fruit Loaf

Mix 1 cup of mixed fruit into the dough instead of sultanas. Bring the longer sides together to meet at the middle. Score with a knife across the top. Brush with egg yolk and milk. Top with ½ cup of chopped walnuts. When cool top with icing if desired.

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Contents
Mixmaster Series Contents Recipes in this booklet Sunbeam’s Safety PrecautionsTwin-motor 3-way beating action Attachment eject buttonOff-centre mixing head and beaters Litre stainless steel mixing bowlDough hooks Heavy-duty beatersSpeed control dial Tilt back and locking head buttonBefore using your Mixmaster Series Using your Sunbeam Mixmaster SeriesInserting attachements Selecting the mixing bowl speed Using your Mixmaster SeriesRole of the Twin-motor 3-way beating action Mixing Guide Thermostat Settings Oven Temperature GuideElectric Maintenance Service Care and CleaningStorage Butter Lets Talk IngredientsYeast SubstitutesWet Ingredients Measuring IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After BakingHelpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksVariations to this recipe Sesame RollsSultana Loaf Plaited sweet loaf Size, approximately 20 minutes. Preheat oven to 200CGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineFoundation Butter Cake Wholemeal Loaf125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariation Variations to this recipe Upsidedown Peach cakeCoffee Crumble Chocolate CakeFluffy Butter Frosting Serving suggestionGlaze Icing Cream Cheese FrostingVariation to this recipe Apple Fruit Loaf GlazePreheat oven to 180c. Grease and line a 20cm baba pan Banana CakeAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeIngredient suggestions Fritter BatterMayonnaise Choux Pastry PuffsSalmon Filling Fillings for the Choux Pastry Puffs Basic White SauceAsparagus Filling Mushroom and Bacon FillingSift flour and salt into the Mixmaster bowl CrepesWaffles Fold the egg white mixture into the batterTopping Hazelnut & Cashew TorteTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesServes 160g dark chocolate, chopped Chocolate Espresso Mousse CappuccinoPassionfruit Cheesecake Grease and line base of a 20cm springformServing suggestions Fluffy PikeletsCornflake Cookies Preheat oven to 180C. Grease, line baking traysMix through flour and chocolate chips Chocolate Chip CookiesQuick Cup Cakes Allow to cool and decorate as desiredMeringues When cold, join in pairs with icing optionalEgg whites 90g caster sugar 90g icing sugar MarshmallowsNougat Rocky RoadCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinDough Hot Cross BunsCrosses ½ cup plain flour ¼ cup waterFestive Shortbread Christmas CakePage Australia 1800 025 New Zealand 09 912 New Zealand Australia