Sunbeam MX7700 manual Sesame Rolls, Variations to this recipe, Sultana Loaf

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Recipes continued

Sesame Rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Preheat oven to 220°C. Line a baking tray with baking paper.

3.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth balls.

4.Place close together onto the prepared tray and brush with melted butter and sprinkle with sesame seeds.

5.Cover with plastic wrap and allow to rise in a warm place for approximately 10 minutes.

6.Bake for approximately 20 minutes. Baked rolls sound hollow when tapped with the knuckles.

Variations to this recipe:

Flat rolls can be made using this recipe. After dividing the dough into equal portions and shaping into rounds, flatten each round with a rolling pin to approximately 1.5cm thick. Place close together on prepared trays, brush with melted butter and sprinkle with sesame seeds. Cover with plastic wrap and allow to rise in a warm place for approximately 10 minutes. Bake for approximately 20 minutes.

Sultana Loaf

Makes 2 loaves

1 sachet (7g) dry yeast

 

2 tablespoons sugar

 

60g butter or margarine, melted 1¼ cup lukewarm milk

¾ cup water

4 cups plain flour or bakers flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

1.Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2.Insert dough hooks into the mixer head (refer to page 4). Place sifted dry ingredients, including sultanas into the Mixmaster bowl.

3.With the bowl speed set on Low start mixing on Low speed (1-2), gradually add yeast mixture. Note it will be necessary to scrape sides of bowl with a spatula. Knead on Medium speed (4) for approximately 4- 5 minutes, keep bowl speed on Low.

4.Continue the kneading process at Medium speed (4) until all ingredients are incorporated and dough forms a ball. Note mixture should be wet and sticky. Remove dough from bowl using a spatula.

5.Place dough in a greased bowl, turning once to grease top. Cover with plastic wrap, and let rise in a warm place until doubled in size (40-50 minutes).

6.Punch down, fold sides to centre and turn the dough over. Turn dough out onto a well floured surface and knead lightly for

1-2 minutes until smooth. Cut and shape into loaf pans. Cover with plastic wrap and allow to rise in a warm place until doubled

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Contents Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletAttachment eject button Twin-motor 3-way beating actionOff-centre mixing head and beaters Litre stainless steel mixing bowlHeavy-duty beaters Dough hooksSpeed control dial Tilt back and locking head buttonInserting attachements Using your Sunbeam Mixmaster SeriesBefore using your Mixmaster Series Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Electric Oven Temperature GuideThermostat Settings Storage Care and CleaningMaintenance Service Lets Talk Ingredients ButterYeast SubstitutesMeasuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksSultana Loaf Sesame RollsVariations to this recipe Size, approximately 20 minutes. Preheat oven to 200C Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Foundation Butter Cake125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariations to this recipe Upsidedown Peach cake VariationCoffee Crumble Chocolate CakeServing suggestion Fluffy Butter FrostingGlaze Icing Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafBanana Cake Preheat oven to 180c. Grease and line a 20cm baba panAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeFritter Batter Ingredient suggestionsMayonnaise Choux Pastry PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingAsparagus Filling Mushroom and Bacon FillingCrepes Sift flour and salt into the Mixmaster bowlWaffles Fold the egg white mixture into the batterHazelnut & Cashew Torte ToppingTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesChocolate Espresso Mousse Cappuccino Serves 160g dark chocolate, choppedPassionfruit Cheesecake Grease and line base of a 20cm springformFluffy Pikelets Serving suggestionsCornflake Cookies Preheat oven to 180C. Grease, line baking traysChocolate Chip Cookies Mix through flour and chocolate chipsQuick Cup Cakes Allow to cool and decorate as desiredWhen cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar MarshmallowsRocky Road NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinHot Cross Buns DoughCrosses ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand

MX7700 specifications

The Sunbeam MX7700 is a versatile and powerful kitchen appliance, designed to cater to the needs of both amateur cooks and seasoned chefs. This stand mixer combines advanced technology with user-friendly features, making it an essential addition to any home kitchen.

One of the standout characteristics of the Sunbeam MX7700 is its robust 350-watt motor. This powerful engine ensures that the mixer can handle a wide range of tasks with ease, from mixing light batters to kneading dense doughs. The machine comes with a six-speed control system that allows users to select the perfect speed for any recipe. Whether you're gently folding in ingredients or whipping egg whites to stiff peaks, the precise speed adjustments help achieve optimal results.

The mixer features a large, stainless steel mixing bowl with a capacity of 4.5 quarts. This generous size makes it ideal for preparing large batches of dough, batter, or other mixtures. The bowl is also designed for easy pouring and cleaning, further enhancing the mixer’s convenience. Additionally, the bowl locks securely in place to prevent any movement during operation.

Another notable feature of the Sunbeam MX7700 is its planetary mixing action. This technology allows the mixing attachment to rotate while the bowl remains stationary, ensuring that all ingredients are mixed evenly and thoroughly. This design minimizes the need to scrape down the sides of the bowl, saving time and effort while delivering consistent results.

The MX7700 is equipped with a variety of attachments to enhance its functionality. Users receive a flat beater, dough hook, and wire whisk, enabling them to tackle various culinary tasks, from mixing cake batter to kneading bread. The attachments are easy to switch out, allowing users to customize their mixer for each job efficiently.

For those looking to add some style to their kitchen, the Sunbeam MX7700 comes in a range of attractive colors, allowing it to blend seamlessly with existing décor. Additionally, the mixer's compact design makes it easy to store when not in use, without sacrificing performance.

In conclusion, the Sunbeam MX7700 stand mixer is a standout kitchen appliance that offers power, versatility, and ease of use. Its advanced features, including a strong motor, large mixing bowl, and multiple speed settings, make it suitable for a variety of tasks, ensuring that it meets the diverse needs of home bakers and cooks alike. Whether you’re whipping up a quick batter or developing a complex recipe, the MX7700 delivers reliable performance and impressive results every time.
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