Recipes continued
Crepes
1 ½ cups plain flour Pinch of salt
2 eggs
1¼ cups milk
1 tablespoon oil
1.Sift flour and salt into the Mixmaster bowl.
2.Add combined eggs and milk and with bowl speed set on Low, start mixing on Low speed (1). Increase speed to Medium
(5) and beat well to remove any lumps.
3.Mix in oil and allow to stand for 1 hour.
4.Grease heated Sunbeam Skillet or Frypan. Pour about a 1/3 of a cup of batter into the pan to make each crepe.
5.Cook quickly until lightly brown. Turn and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.
Serving suggestion:
•After crepe is cooked spread with nutella and roll up. Serve warm or serve cold (this one is great with the kiddies and big kids alike!).
•Smoked salmon with a slice of Camembert cheese, red onions and snow pea sprouts. Roll and serve with a fresh garden salad.
Waffles | Makes |
2 cups self raising flour |
|
2 eggs, separated |
|
2/3 cup milk |
|
½ cup water |
|
90g butter, melted |
|
2 tablespoons caster sugar
1.Preheat waffle maker or waffle iron.
2.Using the Mixmaster bowl with the bowl speed set on High add the sifted flour, egg yolks, milk, water and butter and start mixing on Medium speed (5) until smooth. Transfer to a large bowl. Wash and dry bowl and beaters.
3.Using the cleaned Mixmaster bowl and with the bowl speed set on Low, beat egg whites on Very High speed (11) until soft peaks form then gradually add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture into the batter.
5.Bake in a greased, preheated waffle maker or waffle iron. Spoon approximately ¼ - 1/3 cup filling depending on the size of your waffle maker.
6.Cook for about 3 minutes or until waffles are browned and crisp. Serve with ice cream and syrup.
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