Sunbeam MX7700 manual Mixing Guide

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Mixing Guide

Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe.

Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing.

SPEED SETTING RANGE

MIXING TASK

 

 

LOW

FOLDING & BLENDING

1

Scones/Pastry

2

Biscuit dough

3

Tea Cakes

 

 

MEDIUM

LIGHT MIXING

4

Sauces & Puddings

5

Custard/Icing

6

Packet Mixes

 

 

HIGH

CREAMING & BEATING

7

Butter & Sugar

8

Cream Cheese

9

Heavy Batters

 

 

VERY HIGH

WHIPPING & AERATING

10

Cream

11

Egg Whites & Meringues

12

Marshmallow

 

 

NOTES: For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.

Generally there is no one set speed for an entire recipe. You will need to change the speed of the Mixmaster depending on what stage of the recipe you are working on. This is communicated in the recipe section.

When mixing larger quantities you may need to increase the Mixmaster speed due to the amount of mixing required and the larger load on the machine.

When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down whilst these ingredients are being added to avoid a snow storm effect. Once the extra ingredients begin combining then slowly increase to the appropriate speed for the particular mixing task.

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Contents
Mixmaster Series Contents Recipes in this booklet Sunbeam’s Safety PrecautionsTwin-motor 3-way beating action Attachment eject buttonOff-centre mixing head and beaters Litre stainless steel mixing bowlDough hooks Heavy-duty beatersSpeed control dial Tilt back and locking head buttonUsing your Sunbeam Mixmaster Series Before using your Mixmaster SeriesInserting attachements Selecting the mixing bowl speed Using your Mixmaster SeriesRole of the Twin-motor 3-way beating action Mixing Guide Oven Temperature Guide Thermostat SettingsElectric Care and Cleaning Maintenance ServiceStorage Butter Lets Talk IngredientsYeast SubstitutesWet Ingredients Measuring IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After BakingHelpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodTips RecipesBasic White Loaf Variations to this recipe BreadsticksSesame Rolls Variations to this recipeSultana Loaf Plaited sweet loaf Size, approximately 20 minutes. Preheat oven to 200CGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineFoundation Butter Cake Wholemeal Loaf125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariation Variations to this recipe Upsidedown Peach cakeCoffee Crumble Chocolate CakeFluffy Butter Frosting Serving suggestionGlaze Icing Cream Cheese FrostingVariation to this recipe Apple Fruit Loaf GlazePreheat oven to 180c. Grease and line a 20cm baba pan Banana CakeAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeIngredient suggestions Fritter BatterMayonnaise Choux Pastry PuffsSalmon Filling Fillings for the Choux Pastry Puffs Basic White SauceAsparagus Filling Mushroom and Bacon FillingSift flour and salt into the Mixmaster bowl CrepesWaffles Fold the egg white mixture into the batterTopping Hazelnut & Cashew TorteTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesServes 160g dark chocolate, chopped Chocolate Espresso Mousse CappuccinoPassionfruit Cheesecake Grease and line base of a 20cm springformServing suggestions Fluffy PikeletsCornflake Cookies Preheat oven to 180C. Grease, line baking traysMix through flour and chocolate chips Chocolate Chip CookiesQuick Cup Cakes Allow to cool and decorate as desiredMeringues When cold, join in pairs with icing optionalEgg whites 90g caster sugar 90g icing sugar MarshmallowsNougat Rocky RoadCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinDough Hot Cross BunsCrosses ½ cup plain flour ¼ cup waterFestive Shortbread Christmas CakePage Australia 1800 025 New Zealand 09 912 New Zealand Australia