Sunbeam MX7700 Serving suggestion, Fluffy Butter Frosting, Glaze Icing, Cream Cheese Frosting

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Recipes continued

4.Spoon the mixture evenly into the prepared tins and bake for approximately 15 minutes or until the sponge comes away from the sides of the pans.

5.Once cooked run a knife around the sides of the cake to loosen the sponge from the pan and gently tap the bottom of the pan, turn out onto a cooling rack. Allow to cool before using.

Serving suggestion:

When cake is cool, cut and spread the base with your favourite jam and top with firmly whipped cream. Place one sandwich on top of the other to make 1 cake. Top with sifted icing sugar or use more whipped cream and top with fresh berries.

Fluffy Butter Frosting

250g butter or margarine, softened

3 cups icing sugar mixture

2-3 tablespoons milk

1½ teaspoon vanilla (optional)

1.Place butter in the Mixmaster bowl and with the bowl speed set on High start mixing on Medium speed (5) until light in colour.

2.Take bowl speed to Low and reduce mixing speed to Low (1), mix through remaining ingredients until combined.

Glaze Icing

3 tablespoons sugar ¼ cup water

1 teaspoon gelatine

1.Place all ingredients into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

2.Brush warm on top of baked sweet goods.

Cream Cheese Frosting

250g softened cream cheese

60g butter

1 teaspoon vanilla

3 cups icing sugar mixture

Place cream cheese, butter and vanilla in the Mixmaster bowl and with the bowl speed set on High start mixing on High speed (8) until smooth. Reduce speed to 1; gradually add the icing sugar mixture and mix until smooth. Spread over cooled cake.

Tip: To make passionfruit frosting add ¼ cup passionfruit pulp or to make lemon frosting, add 1 teaspoon finely grated lemon rind and 1 tablespoon lemon juice.

Cinnamon and Apple Tea Ring

DOUGH:

1 sachet (7g) dry yeast

2 tablespoons sugar

60g butter, melted 1¼ cup lukewarm milk ¾ cup water

4 cups plain flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

APPLE FILLING:

2 tablespoons water ¼ cup sugar

3 apples, peeled, cored and cubed ½ teaspoon cinnamon

¼ teaspoon vanilla extract

½ tablespoon cornflour, dissolved in ½ tablespoon water

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Contents Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletAttachment eject button Twin-motor 3-way beating actionOff-centre mixing head and beaters Litre stainless steel mixing bowlHeavy-duty beaters Dough hooksSpeed control dial Tilt back and locking head buttonUsing your Sunbeam Mixmaster Series Before using your Mixmaster SeriesInserting attachements Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Oven Temperature Guide Thermostat SettingsElectric Care and Cleaning Maintenance ServiceStorage Lets Talk Ingredients ButterYeast SubstitutesMeasuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksSesame Rolls Variations to this recipeSultana Loaf Size, approximately 20 minutes. Preheat oven to 200C Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Foundation Butter Cake125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariations to this recipe Upsidedown Peach cake VariationCoffee Crumble Chocolate CakeServing suggestion Fluffy Butter FrostingGlaze Icing Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafBanana Cake Preheat oven to 180c. Grease and line a 20cm baba panAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeFritter Batter Ingredient suggestionsMayonnaise Choux Pastry PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingAsparagus Filling Mushroom and Bacon FillingCrepes Sift flour and salt into the Mixmaster bowlWaffles Fold the egg white mixture into the batterHazelnut & Cashew Torte ToppingTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesChocolate Espresso Mousse Cappuccino Serves 160g dark chocolate, choppedPassionfruit Cheesecake Grease and line base of a 20cm springformFluffy Pikelets Serving suggestionsCornflake Cookies Preheat oven to 180C. Grease, line baking traysChocolate Chip Cookies Mix through flour and chocolate chipsQuick Cup Cakes Allow to cool and decorate as desiredWhen cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar MarshmallowsRocky Road NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinHot Cross Buns DoughCrosses ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand

MX7700 specifications

The Sunbeam MX7700 is a versatile and powerful kitchen appliance, designed to cater to the needs of both amateur cooks and seasoned chefs. This stand mixer combines advanced technology with user-friendly features, making it an essential addition to any home kitchen.

One of the standout characteristics of the Sunbeam MX7700 is its robust 350-watt motor. This powerful engine ensures that the mixer can handle a wide range of tasks with ease, from mixing light batters to kneading dense doughs. The machine comes with a six-speed control system that allows users to select the perfect speed for any recipe. Whether you're gently folding in ingredients or whipping egg whites to stiff peaks, the precise speed adjustments help achieve optimal results.

The mixer features a large, stainless steel mixing bowl with a capacity of 4.5 quarts. This generous size makes it ideal for preparing large batches of dough, batter, or other mixtures. The bowl is also designed for easy pouring and cleaning, further enhancing the mixer’s convenience. Additionally, the bowl locks securely in place to prevent any movement during operation.

Another notable feature of the Sunbeam MX7700 is its planetary mixing action. This technology allows the mixing attachment to rotate while the bowl remains stationary, ensuring that all ingredients are mixed evenly and thoroughly. This design minimizes the need to scrape down the sides of the bowl, saving time and effort while delivering consistent results.

The MX7700 is equipped with a variety of attachments to enhance its functionality. Users receive a flat beater, dough hook, and wire whisk, enabling them to tackle various culinary tasks, from mixing cake batter to kneading bread. The attachments are easy to switch out, allowing users to customize their mixer for each job efficiently.

For those looking to add some style to their kitchen, the Sunbeam MX7700 comes in a range of attractive colors, allowing it to blend seamlessly with existing décor. Additionally, the mixer's compact design makes it easy to store when not in use, without sacrificing performance.

In conclusion, the Sunbeam MX7700 stand mixer is a standout kitchen appliance that offers power, versatility, and ease of use. Its advanced features, including a strong motor, large mixing bowl, and multiple speed settings, make it suitable for a variety of tasks, ensuring that it meets the diverse needs of home bakers and cooks alike. Whether you’re whipping up a quick batter or developing a complex recipe, the MX7700 delivers reliable performance and impressive results every time.
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