Sunbeam MX7700 manual Chocolate Espresso Mousse Cappuccino, Serves 160g dark chocolate, chopped

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Recipes continued

Chocolate Espresso Mousse Cappuccino

Serves 4

160g dark chocolate, chopped

1 x 30ml shot espresso, cooled 300ml thickened cream extra whipped cream, to serve

1.Melt chocolate in a bowl over a saucepan of simmering water; cool.

2.Combine cooled espresso and thickened cream in the Mixmaster bowl. With the bowl speed set on High start mixing on High speed (10) until thickened. Reduce to Low speed (1) and add melted chocolate until just combined.

3.Spoon mixture into stainless cups or other small coffee cups and chill for 3 hours or overnight.

4.To serve spoon whipped cream over mousse and dust with chocolate.

Tip: To chill quickly place cups into fridge while preparing mousse.

Passionfruit Cheesecake

Serves 10

250g plain biscuits

 

125g butter, melted

 

500g cream cheese, room temperature, cubed

250ml thickened cream 3 eggs

½ cup caster sugar

1/3 cup passionfruit pulp (approx 3 passionfruit)

1.Grease and line base of a 20cm springform.

2.Blend or process biscuits until fine. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.

3.Place cream cheese into the Mixmaster bowl. With the bowl speed set on High start mixing on High speed (8) for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.

4.Take the bowl speed to Low and reduce mixing speed to Low (3), add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.

5.Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.

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Contents
Mixmaster Series Contents Recipes in this booklet Sunbeam’s Safety PrecautionsLitre stainless steel mixing bowl Attachment eject buttonTwin-motor 3-way beating action Off-centre mixing head and beatersTilt back and locking head button Heavy-duty beatersDough hooks Speed control dialBefore using your Mixmaster Series Using your Sunbeam Mixmaster SeriesInserting attachements Selecting the mixing bowl speed Using your Mixmaster SeriesRole of the Twin-motor 3-way beating action Mixing Guide Thermostat Settings Oven Temperature GuideElectric Maintenance Service Care and CleaningStorage Substitutes Lets Talk IngredientsButter YeastRaising Agents Measuring IngredientsWet Ingredients Dry ingredientsCookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafVariations to this recipe Sesame RollsSultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Size, approximately 20 minutes. Preheat oven to 200CPlaited sweet loaf GlazeEggs Cups self raising flour Cup milk Wholemeal LoafFoundation Butter Cake 125g butter or margarine, softenedChocolate Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleCream Cheese Frosting Serving suggestionFluffy Butter Frosting Glaze IcingVariation to this recipe Apple Fruit Loaf GlazeGlazed Orange Poppy Seed Cake Banana CakePreheat oven to 180c. Grease and line a 20cm baba pan Add eggs, one at a time, beating well between each additionChoux Pastry Puffs Fritter BatterIngredient suggestions MayonnaiseMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Asparagus FillingFold the egg white mixture into the batter CrepesSift flour and salt into the Mixmaster bowl Waffles300g fresh or frozen mixed berries Hazelnut & Cashew TorteTopping Two Tier Pavlova with Mixed Berries ServesGrease and line base of a 20cm springform Chocolate Espresso Mousse CappuccinoServes 160g dark chocolate, chopped Passionfruit CheesecakePreheat oven to 180C. Grease, line baking trays Fluffy PikeletsServing suggestions Cornflake CookiesAllow to cool and decorate as desired Chocolate Chip CookiesMix through flour and chocolate chips Quick Cup CakesMarshmallows When cold, join in pairs with icing optionalMeringues Egg whites 90g caster sugar 90g icing sugarGrease and line a 28 x 18cm lamington tin Rocky RoadNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of salt½ cup plain flour ¼ cup water Hot Cross BunsDough CrossesFestive Shortbread Christmas CakePage Australia 1800 025 New Zealand 09 912 New Zealand Australia