Sunbeam MX7700 manual Role of the Twin-motor 3-way beating action

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Using your Sunbeam Mixmaster Series II (continued)

bowl speed should be set on the 'LO' speed setting. For light mixes requiring maximum mixing performance such as cakes and meringue, the 'HI' bowl speed is recommended as this passes the mixture through the beaters more often for faster results. For large volumes the bowl speed should be reduced to "LO", particularly in thick mixtures.

2.When mixing is complete, turn the speed control dial to the 'O' position and unplug the cord from the power outlet.

Note: The indicator light will stay on until power is disconnected from the mixer.

3.Hold down the ‘tilt’ button and ease the Mixmaster head back until the mixer head is locked into the tilt back position, see Figure 1.

4.To remove the particular attachments (either beaters or dough hooks), place

fingers loosely around the attachments and hold down the ‘beater eject’ button see Figure 7.

 

Beater

Figure 7

Eject

Button

 

Role of the Twin-motor 3-way beating action

One motor is located in the head of the Mixmaster. This drives the individual beaters, turning each in opposite directions.

The second motor is located in the neck of the Mixmaster and drives the turntable, in turn rotating the bowl. High or low bowl speed can be selected by simply turning the control dial positioned on the neck of the Mixmaster Series II.

These actions combine to ensure a more powerful and thorough mixing result.

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Image 8 Contents
Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletAttachment eject button Twin-motor 3-way beating actionOff-centre mixing head and beaters Litre stainless steel mixing bowlHeavy-duty beaters Dough hooksSpeed control dial Tilt back and locking head buttonInserting attachements Using your Sunbeam Mixmaster SeriesBefore using your Mixmaster Series Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Electric Oven Temperature GuideThermostat Settings Storage Care and CleaningMaintenance Service Lets Talk Ingredients ButterYeast SubstitutesMeasuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksSultana Loaf Sesame RollsVariations to this recipe Size, approximately 20 minutes. Preheat oven to 200C Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Foundation Butter Cake125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariations to this recipe Upsidedown Peach cake VariationCoffee Crumble Chocolate CakeServing suggestion Fluffy Butter FrostingGlaze Icing Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafBanana Cake Preheat oven to 180c. Grease and line a 20cm baba panAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeFritter Batter Ingredient suggestionsMayonnaise Choux Pastry PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingAsparagus Filling Mushroom and Bacon FillingCrepes Sift flour and salt into the Mixmaster bowlWaffles Fold the egg white mixture into the batterHazelnut & Cashew Torte ToppingTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesChocolate Espresso Mousse Cappuccino Serves 160g dark chocolate, choppedPassionfruit Cheesecake Grease and line base of a 20cm springformFluffy Pikelets Serving suggestionsCornflake Cookies Preheat oven to 180C. Grease, line baking traysChocolate Chip Cookies Mix through flour and chocolate chipsQuick Cup Cakes Allow to cool and decorate as desiredWhen cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar MarshmallowsRocky Road NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinHot Cross Buns DoughCrosses ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand