Sunbeam MX7700 manual Fluffy Pikelets, Serving suggestions, Cornflake Cookies

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Recipes continued

Fluffy Pikelets

Makes approx 12

1½ cups self raising flour

 

Pinch of salt

 

1 teaspoon bicarbonate of soda

2 tablespoons sugar

1 egg

1¼ cups milk

4-5 drops vanilla extract

40g butter or margarine

1.Sift flour, salt and soda into the Mixmaster bowl. Add sugar, egg, milk and vanilla. With the bowl speed set on Low speed, start mixing on Low speed (1-2) until combined.

2.Increase to Medium speed (5) and beat for 1-2 minutes until smooth.

3.Fold in melted butter on Low speed (1). Place spoonfuls onto a hot Sunbeam Frypan and cook until browned on both sides.

Note: Suitable to freeze and reheat.

Serving suggestions:

Serve pikelets hot or cold.

Serve with whipped cream and jam for a sweet treat.

For a savoury treat, top with vegemite & butter or ham & cheese.

Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese, smoked salmon and caviar.

Cornflake Cookies

125g butter or margarine

½cup caster sugar 1 egg

½teaspoon vanilla essence

½cup currants

½cup desiccated coconut 1¼ cups self raising flour Pinch of salt

2 cups cornflakes, crushed

1.Preheat oven to 180°C. Grease, line baking trays.

2.Using the Mixmaster bowl and with the bowl speed set on Low, cream together butter and sugar on Medium speed (6).

3.Add egg and beat well.

4.Reduce to Low speed (1) and add vanilla, currants and coconut.

5.On Low speed (1) fold in flour and salt in two portions, until mixture is well combined.

6.Spread cornflakes onto a piece of paper and drop teaspoonfuls of mixture onto cornflakes. Roll to coat.

7.Place onto prepared slides and bake for 15 minutes. Allow to cool on trays.

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Contents
Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletAttachment eject button Twin-motor 3-way beating actionOff-centre mixing head and beaters Litre stainless steel mixing bowlHeavy-duty beaters Dough hooksSpeed control dial Tilt back and locking head buttonInserting attachements Using your Sunbeam Mixmaster SeriesBefore using your Mixmaster Series Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Electric Oven Temperature GuideThermostat Settings Storage Care and CleaningMaintenance Service Lets Talk Ingredients ButterYeast SubstitutesMeasuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksSultana Loaf Sesame RollsVariations to this recipe Size, approximately 20 minutes. Preheat oven to 200C Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Foundation Butter Cake125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariations to this recipe Upsidedown Peach cake VariationCoffee Crumble Chocolate CakeServing suggestion Fluffy Butter FrostingGlaze Icing Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafBanana Cake Preheat oven to 180c. Grease and line a 20cm baba panAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeFritter Batter Ingredient suggestionsMayonnaise Choux Pastry PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingAsparagus Filling Mushroom and Bacon FillingCrepes Sift flour and salt into the Mixmaster bowlWaffles Fold the egg white mixture into the batterHazelnut & Cashew Torte ToppingTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesChocolate Espresso Mousse Cappuccino Serves 160g dark chocolate, choppedPassionfruit Cheesecake Grease and line base of a 20cm springformFluffy Pikelets Serving suggestionsCornflake Cookies Preheat oven to 180C. Grease, line baking traysChocolate Chip Cookies Mix through flour and chocolate chipsQuick Cup Cakes Allow to cool and decorate as desiredWhen cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar MarshmallowsRocky Road NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinHot Cross Buns DoughCrosses ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand