Sunbeam MX7700 manual Meringues, Egg whites 90g caster sugar 90g icing sugar, Marshmallows

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Recipes continued

Meringues

2 egg whites

90g caster sugar

90g icing sugar

1.Preheat oven to 120°C. Grease two oven slides with baking paper.

2.Using the Mixmaster bowl and the bowl speed set on Low, beat egg whites until stiff but not dry, on Very High speed (10- 12).

3.On Very High speed (10-12) add caster sugar gradually, beating well.

4.Reduce to Low speed (1) and fold in icing sugar. Mix until stiff and shiny.

5.Using a star shaped nozzle, pipe small meringues onto the prepared slide. If you do not have a piping bag use two teaspoons. Decorate if desired. Bake for 10 minutes, reduce heat to 100°C and continue cooking for 20-25 minutes.

6.When cold, join in pairs with icing (optional).

Marshmallows

Makes 24 pieces

2 tablespoons gelatine

 

½cup cold water 2 cups sugar

1 cup boiling water

pink food colouring (optional)

¾ cup light toasted desiccated coconut

1.Sprinkle gelatine over cold water; gently stir through. Place sugar and boiling water in a large saucepan. Stir over a low heat until the sugar has dissolved. Bring mixture to the boil; stir in gelatine mixture. Boil mixture, uncovered, over a medium heat, for 10 minutes. Cool to room temperature.

2.Place mixture into the Mixmaster bowl; add red food colouring. With bowl speed set on High start mixing on Very High speed (12) for about 10 minutes or until very thick and creamy.

3.Pour mixture into a 20cm x 30cm lamington tin which has been rinsed with cold water. Refrigerate until firm.

4.Cut marshmallow into squares with a wet knife. Toss in toasted coconut.

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Contents
Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletOff-centre mixing head and beaters Attachment eject buttonTwin-motor 3-way beating action Litre stainless steel mixing bowlSpeed control dial Heavy-duty beatersDough hooks Tilt back and locking head buttonBefore using your Mixmaster Series Using your Sunbeam Mixmaster SeriesInserting attachements Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Thermostat Settings Oven Temperature GuideElectric Maintenance Service Care and CleaningStorage Yeast Lets Talk IngredientsButter SubstitutesDry ingredients Measuring IngredientsWet Ingredients Raising AgentsCookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Before Baking Finishing touches To add interest to breadsGlazes After BakingHelpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic White Loaf RecipesTips Variations to this recipe BreadsticksVariations to this recipe Sesame RollsSultana Loaf Glaze Size, approximately 20 minutes. Preheat oven to 200CPlaited sweet loaf Tablespoons sugar ¼ cup water Teaspoon gelatine125g butter or margarine, softened Wholemeal LoafFoundation Butter Cake Eggs Cups self raising flour Cup milkCoffee Crumble Variations to this recipe Upsidedown Peach cakeVariation Chocolate CakeGlaze Icing Serving suggestionFluffy Butter Frosting Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafAdd eggs, one at a time, beating well between each addition Banana CakePreheat oven to 180c. Grease and line a 20cm baba pan Glazed Orange Poppy Seed CakeMayonnaise Fritter BatterIngredient suggestions Choux Pastry PuffsAsparagus Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Mushroom and Bacon FillingWaffles CrepesSift flour and salt into the Mixmaster bowl Fold the egg white mixture into the batterTwo Tier Pavlova with Mixed Berries Serves Hazelnut & Cashew TorteTopping 300g fresh or frozen mixed berriesPassionfruit Cheesecake Chocolate Espresso Mousse CappuccinoServes 160g dark chocolate, chopped Grease and line base of a 20cm springformCornflake Cookies Fluffy PikeletsServing suggestions Preheat oven to 180C. Grease, line baking traysQuick Cup Cakes Chocolate Chip CookiesMix through flour and chocolate chips Allow to cool and decorate as desiredEgg whites 90g caster sugar 90g icing sugar When cold, join in pairs with icing optionalMeringues MarshmallowsCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Rocky RoadNougat Grease and line a 28 x 18cm lamington tinCrosses Hot Cross BunsDough ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand