Sunbeam MX7700 Variations to this recipe Upsidedown Peach cake, Coffee Crumble, Chocolate Cake

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Recipes continued

Variations to this recipe:

Upsidedown Peach cake

1.Preheat oven to 180°C. Grease and line a 20cm round cake tin.

2.Select 4 small peaches. Cut each peach in half and remove their stones. Place cut side down in prepared cake tin. Sprinkle over 3 tablespoons white sugar and 20g chopped butter.

3.Follow steps 2 - 4 from the ‘Foundation Butter Cake’ recipe.

4.Spoon into cake tin. Level and bake for 40-45 minutes or until cooked when tested with a skewer. Allow cake to cool before removing from cake tin.

5.Serve peach side up. Makes 1 cake.

Variation:

Fresh pineapple slices, mango halves, peaches, pears or apricots can be used. Well drained tinned fruits such as plums can be used as well.

Serving suggestion: Serve cake cut into wedges and spoon a dollop of thick cream over the top.

Lemon or Orange Cake

Add the rind of one lemon or orange into the cake batter, and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake.

Coffee Crumble

Mix in 2 tablespoons of instant coffee powder into the cake batter. On top of the cake batter sprinkle with a mixture of

1 tablespoon butter, 2 tablespoons plain flour, 2 tablespoons sugar, ½ teaspoon of cinnamon and 2 tablespoons of instant coffee.

Chocolate Cake

60g dark chocolate - melted and added at the same time as the milk from the recipe above and mix well into the cake batter before baking.

Marble Cake

Divide batter into 3, leave one plain, add pink food colour to second portion and 2 tablespoons of cocoa, 1/8 teaspoon bicarbonate of soda and

1 tablespoon milk to the remaining cake batter. Drop spoonfuls of alternate colours into a 20cm ring tin.

Berry Cake

Add 2 cups of fresh, frozen or canned mixed berries to the top of the cake batter in tins before baking. Make sure that berries are well drained if canned.

Vanilla Sponge Cake

4 eggs, room temperature & separated

2/3 cup caster sugar

1/3 cup custard powder

½teaspoon vanilla extract 2/3 cup plain flour, sifted

1 teaspoon baking powder

1.Grease and flour two deep 20cm cake tins. Preheat oven to 180°C.

2.Place the egg whites and sugar in the Mixmaster bowl and with the bowl speed set on High start mixing on High speed (10-11) for about 8 minutes or until very thick and creamy.

3.Stop the mixer. Remove beaters and bowl from the Mixmaster. Place bowl on bench and using a large metal spoon or a plastic spatula fold in the triple sifted dry ingredients. Take care not to over beat as you will lose the air bubbles and the mixture will be flat and tough.

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Contents Mixmaster Series Contents Recipes in this booklet Sunbeam’s Safety PrecautionsLitre stainless steel mixing bowl Attachment eject buttonTwin-motor 3-way beating action Off-centre mixing head and beatersTilt back and locking head button Heavy-duty beatersDough hooks Speed control dialInserting attachements Using your Sunbeam Mixmaster SeriesBefore using your Mixmaster Series Selecting the mixing bowl speed Using your Mixmaster SeriesRole of the Twin-motor 3-way beating action Mixing Guide Electric Oven Temperature GuideThermostat Settings Storage Care and CleaningMaintenance Service Substitutes Lets Talk IngredientsButter YeastRaising Agents Measuring IngredientsWet Ingredients Dry ingredientsCookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast After Baking Finishing touches To add interest to breadsGlazes Before BakingHelpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingVariations to this recipe Breadsticks RecipesTips Basic White LoafSultana Loaf Sesame RollsVariations to this recipe Tablespoons sugar ¼ cup water Teaspoon gelatine Size, approximately 20 minutes. Preheat oven to 200CPlaited sweet loaf GlazeEggs Cups self raising flour Cup milk Wholemeal LoafFoundation Butter Cake 125g butter or margarine, softenedChocolate Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee CrumbleCream Cheese Frosting Serving suggestionFluffy Butter Frosting Glaze IcingVariation to this recipe Apple Fruit Loaf GlazeGlazed Orange Poppy Seed Cake Banana CakePreheat oven to 180c. Grease and line a 20cm baba pan Add eggs, one at a time, beating well between each additionChoux Pastry Puffs Fritter BatterIngredient suggestions MayonnaiseMushroom and Bacon Filling Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Asparagus FillingFold the egg white mixture into the batter CrepesSift flour and salt into the Mixmaster bowl Waffles300g fresh or frozen mixed berries Hazelnut & Cashew TorteTopping Two Tier Pavlova with Mixed Berries ServesGrease and line base of a 20cm springform Chocolate Espresso Mousse CappuccinoServes 160g dark chocolate, chopped Passionfruit CheesecakePreheat oven to 180C. Grease, line baking trays Fluffy PikeletsServing suggestions Cornflake CookiesAllow to cool and decorate as desired Chocolate Chip CookiesMix through flour and chocolate chips Quick Cup CakesMarshmallows When cold, join in pairs with icing optionalMeringues Egg whites 90g caster sugar 90g icing sugarGrease and line a 28 x 18cm lamington tin Rocky RoadNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of salt½ cup plain flour ¼ cup water Hot Cross BunsDough CrossesFestive Shortbread Christmas CakePage Australia 1800 025 New Zealand 09 912 New Zealand Australia

MX7700 specifications

The Sunbeam MX7700 is a versatile and powerful kitchen appliance, designed to cater to the needs of both amateur cooks and seasoned chefs. This stand mixer combines advanced technology with user-friendly features, making it an essential addition to any home kitchen.

One of the standout characteristics of the Sunbeam MX7700 is its robust 350-watt motor. This powerful engine ensures that the mixer can handle a wide range of tasks with ease, from mixing light batters to kneading dense doughs. The machine comes with a six-speed control system that allows users to select the perfect speed for any recipe. Whether you're gently folding in ingredients or whipping egg whites to stiff peaks, the precise speed adjustments help achieve optimal results.

The mixer features a large, stainless steel mixing bowl with a capacity of 4.5 quarts. This generous size makes it ideal for preparing large batches of dough, batter, or other mixtures. The bowl is also designed for easy pouring and cleaning, further enhancing the mixer’s convenience. Additionally, the bowl locks securely in place to prevent any movement during operation.

Another notable feature of the Sunbeam MX7700 is its planetary mixing action. This technology allows the mixing attachment to rotate while the bowl remains stationary, ensuring that all ingredients are mixed evenly and thoroughly. This design minimizes the need to scrape down the sides of the bowl, saving time and effort while delivering consistent results.

The MX7700 is equipped with a variety of attachments to enhance its functionality. Users receive a flat beater, dough hook, and wire whisk, enabling them to tackle various culinary tasks, from mixing cake batter to kneading bread. The attachments are easy to switch out, allowing users to customize their mixer for each job efficiently.

For those looking to add some style to their kitchen, the Sunbeam MX7700 comes in a range of attractive colors, allowing it to blend seamlessly with existing décor. Additionally, the mixer's compact design makes it easy to store when not in use, without sacrificing performance.

In conclusion, the Sunbeam MX7700 stand mixer is a standout kitchen appliance that offers power, versatility, and ease of use. Its advanced features, including a strong motor, large mixing bowl, and multiple speed settings, make it suitable for a variety of tasks, ensuring that it meets the diverse needs of home bakers and cooks alike. Whether you’re whipping up a quick batter or developing a complex recipe, the MX7700 delivers reliable performance and impressive results every time.
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