Sunbeam MX7700 manual Fillings for the Choux Pastry Puffs Basic White Sauce, Salmon Filling

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Recipes continued

Fillings for the Choux Pastry Puffs:

Basic White Sauce

40g butter or margarine

40g flour

½ teaspoon salt

¼teaspoon cayenne pepper 1 cup milk

1.Melt butter or margarine in a saucepan, but do not boil.

2.Remove from heat, add flour, salt and pepper, stir until smooth. Do not brown.

3.Add milk all at once. Stir until sauce boils and thickens.

4.Use one of the suggested fillings or divide into two or three.

Salmon Filling

1 x 125g tin salmon

2 teaspoons mayonnaise lemon juice to taste

1.Drain salmon, and flake salmon into a bowl. Add mayonnaise, white sauce and mix well. Season with salt and pepper. Add lemon juice to taste. Pipe mixture into cooled puff’s and serve warm or cold.

Asparagus Filling

1 small tin asparagus cuts, drained well and finely chopped

90g grated parmesan or romano cheese

1.Mix asparagus, white sauce and cheese until well combined. Season to taste with salt and pepper and pipe into pastry puffs. Serve hot or cold.

Mushroom and Bacon Filling

1 x 250g tin mushrooms, well drained and finely chopped

2 rashers cooked bacon, ham or proscuitto finely chopped

1.Mix together the white sauce, mushrooms and bacon in a small bowl until well combined. Pipe into pastry puffs and serve hot or cold.

Note: The white sauce is nice too, with freshly chopped mixed herbs and brie.

Sweet Pastry Cream

2 cups milk

1 vanilla bean, split and seeds scraped

6 egg yolks

2/3 cup caster sugar

1/3 cup cornflour

1.Bring the milk and vanilla bean and seeds to the boil in a small saucepan. Remove from heat once boiled. Remove vanilla bean.

2.Beat egg yolks, sugar and cornflour in the Mixmaster bowl, with bowl speed set on Low, start mixing on Medium speed (5-6) until thick. With the Mixmaster still running gradually beat in the milk mixture. Return custard mixture to saucepan, whisk over medium heat until mixture boils and thickens.

3.Transfer to a bowl and place a piece of plastic wrap onto the custard to stop a skin forming. Cool.

4.Pipe into puffs and drizzle with warmed chocolate.

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Contents
Mixmaster Series Contents Sunbeam’s Safety Precautions Recipes in this bookletAttachment eject button Twin-motor 3-way beating actionOff-centre mixing head and beaters Litre stainless steel mixing bowlHeavy-duty beaters Dough hooksSpeed control dial Tilt back and locking head buttonBefore using your Mixmaster Series Using your Sunbeam Mixmaster SeriesInserting attachements Using your Mixmaster Series Selecting the mixing bowl speedRole of the Twin-motor 3-way beating action Mixing Guide Thermostat Settings Oven Temperature GuideElectric Maintenance Service Care and CleaningStorage Lets Talk Ingredients ButterYeast SubstitutesMeasuring Ingredients Wet IngredientsDry ingredients Raising AgentsCookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After BakingHelpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes TipsBasic White Loaf Variations to this recipe BreadsticksVariations to this recipe Sesame RollsSultana Loaf Size, approximately 20 minutes. Preheat oven to 200C Plaited sweet loafGlaze Tablespoons sugar ¼ cup water Teaspoon gelatineWholemeal Loaf Foundation Butter Cake125g butter or margarine, softened Eggs Cups self raising flour Cup milkVariations to this recipe Upsidedown Peach cake VariationCoffee Crumble Chocolate CakeServing suggestion Fluffy Butter FrostingGlaze Icing Cream Cheese FrostingGlaze Variation to this recipe Apple Fruit LoafBanana Cake Preheat oven to 180c. Grease and line a 20cm baba panAdd eggs, one at a time, beating well between each addition Glazed Orange Poppy Seed CakeFritter Batter Ingredient suggestionsMayonnaise Choux Pastry PuffsFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingAsparagus Filling Mushroom and Bacon FillingCrepes Sift flour and salt into the Mixmaster bowlWaffles Fold the egg white mixture into the batterHazelnut & Cashew Torte ToppingTwo Tier Pavlova with Mixed Berries Serves 300g fresh or frozen mixed berriesChocolate Espresso Mousse Cappuccino Serves 160g dark chocolate, choppedPassionfruit Cheesecake Grease and line base of a 20cm springformFluffy Pikelets Serving suggestionsCornflake Cookies Preheat oven to 180C. Grease, line baking traysChocolate Chip Cookies Mix through flour and chocolate chipsQuick Cup Cakes Allow to cool and decorate as desiredWhen cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar MarshmallowsRocky Road NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Grease and line a 28 x 18cm lamington tinHot Cross Buns DoughCrosses ½ cup plain flour ¼ cup waterChristmas Cake Festive ShortbreadPage Australia 1800 025 New Zealand 09 912 Australia New Zealand