Sunbeam BM7800 manual Using your Quantum SmartBake, Removing the baking pan, Adding Ingredients

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Using your Quantum SmartBake®

Before using your Quantum SmartBake for the first time

We recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly.

Do not immerse the bread pan in water unless necessary. Do not use harsh abrasive cleaners as they may damage the non-stick surface. Do not place any parts of your breadmaker in the dishwasher.

Removing the baking pan

Open the lid of your Quantum SmartBake and remove the baking pan by taking hold of the baking pan handle and lifting it straight up.

It is a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element.

Adding Ingredients

We recommend that you add the ingredients into the bread pan in the order listed. All ingredients should be at room temperature and measured carefully.

Replacing the baking pan

To return the baking pan to the baking chamber simply position the baking pan into the baking chamber and push down until it slots into position.

Lay the handle flat toward the side of the bread pan.

Close the lid securely, plug the machine into

a230-240 volt AC power outlet and turn the power ON.

Note: When the machine is first plugged in, the LCD window will beep and flash “0.00” until a program is selected.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerUsing your Quantum SmartBake Safely Using your Quantum SmartBake Safely This unit is intended for household use onlyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Battery Delay/AdjustCancel Control PanelBaking Progress Monitor Program Quick Reference Help CardsQuick Guide Favourites Menu Settings Damper Menu SettingsCake JamPasta Dough Pizza DoughRemoving the baking pan Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBakeFlour Art and Science of Baking Great Tasting BreadYeast SugarsSalt FatsEggs Solid fats Important measuring tipsDry ingredients Last Things LastFruit and Nut Dispenser Baking Process Programming your Quantum SmartBake Pre-Heat KneadingProgramming your Quantum SmartBake BakingReprogramming a Favourite Recipe Modifying Recipes During the Baking Process Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Bread Improver What Ingredients to useIngredient hints for New Zealand Bread mixesHandy hints to a better loaf To clean the non-stick baking pan Care and CleaningTo clean the exterior Caring for your non-stick baking panRecipes Important NoteDefiance 750g Breadmix RecipesMethod Kitchen Collection 750gLowan Breadmix RecipesWhite Wings LauckeLaucke 750g Kitchen Collection 5kg Breadmix RecipesDefiance LowanTraditional White Loaf Basic BreadsWhite Bread Method Milk BreadWholemeal Bread Basic BreadsWholemeal Bread Method MultigrainWhite Bread Varieties Pumpkin BreadCornbread White Bread VarietiesBeetroot & Rosemary Bread Fruit & Nut DispenserWheat & Sunflower Bread Herbie Cheese BreadPesto Bread Sour Cream & Chilli BreadGarlic & Herb Bread Tomato & Basil BreadItalian Herb Bread Rosemary & Olive Oil BreadOrange & Thyme Bread Onion Bread Cumin & CoconutSalami Cheese Bread Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal BreadWheat Bread Varieties Crunchy Wheat & HoneyWholemeal Raisin/Nut Soy & Linseed Bread Rye BreadMuseli Bread Russian BlackbreadOrange Caraway Bread Multigrain BreadPumpernickle Bread Wholemeal Carrot BreadPotato & Peppercorn Gluten Free Breads Handy HintsFlours Gluten Free Breads ConsistencyGluten Free Rice Bread Gluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Lemon and Honey Bread Date & Walnut BreadYeast Free Breads Savoury Yeast Free Olive & Onion BreadCapsicum & Cheese Bread Banana & Pecan Sweet Breads Old Fashioned OatSweet Breads Cinnamon / Raisin BreadChocolate Bread Banana Macadamia Apple Spice BreadPina Colada Bread Apricot BreadCoconut & Cherry Loaf Mixed Fruit BreadMaple Walnut Bread Fig & Golden Syrup LoafGingerbread Date & Expresso LoafChunky Peanut Bread French Breads French BreadSourdough Turbo Breads White Rapid BreadWholemeal Rapid Bread Turbo breadmix recipes Defiance White Turbo BreadsRapid Multigrain 0kg 25kgKitchen Collection Wholemeal 750g Cakes Handy hints for optimum resultsCakes Apple & Pecan CakeCarrot Cake Damper Damper Jams Sterilising your jarsJams Tomato pasta PastaVariations Spinach pasta Pumpkin & Cheese RavioliSauce PastaFettuccini with Tomato Sauce Tomato SauceHerb Foccacia Pizzas & Other Versatile DoughsDough ToppingCrosses Pizzas & Other Versatile DoughsHot Cross Buns GlazeWet Ingredients Bread rollsBrown and White Rice Bread Dry IngredientsCardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Calzones Pesto FillingCinnamon Rolls Glazes & Spreads MixToppings Glazes & SpreadsSuggested toppings 750g 0kg 25kg Min Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns Troubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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