Sunbeam BM7800 manual 750g 0kg 25kg

Page 93

89

750g

1.0kg

1.25kg

750g

1.0kg

1.25kg

750g

1.0kg

1.25kg

750g

1.0kg

LIGHT

3:08 – 15:08

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

53(110

MEDIUM 3:16 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

61(110

DARK

3:26 – 15:06

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

71(110

LIGHT

3:12 – 15:02

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

57(110

MEDIUM 3:20 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

65(110

DARK

3:30 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

75(110

LIGHT

3:17 – 15:07

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

62(110

MEDIUM 3:25 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

70(110

DARK

3:35 – 15:00

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

80(110

LIGHT

2:06 – 15:06

-

2

20

-

-

-

-

50(35˚C)

54(115

MEDIUM 2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115

DARK

2:14 – 15:04

-

2

20

-

-

-

-

50(35˚C)

62(115

LIGHT

2:07 – 15:07

-

2

20

-

-

-

-

50(35˚C)

55(115

MEDIUM 2:10 – 15:00

-

2

20

-

-

-

-

50(35˚C)

58(115

DARK

2:15 – 15:05

-

2

20

-

-

-

-

50(35˚C)

63(115

LIGHT

2:09 – 15:09

-

2

20

-

-

-

-

50(35˚C)

57(115

MEDIUM 2:12 – 15:02

-

2

20

-

-

-

-

50(35˚C)

60(115

DARK

2:17 – 15:07

-

2

20

-

-

-

-

50(35˚C)

65(115

LIGHT

2:23 – 15:03

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

55(110

MEDIUM 2:31 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

63(110

DARK

3:41 – 15:01

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

73(110

LIGHT

2:08 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

57(110

MEDIUM 2:16 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

65(110

DARK

2:26 – 15:06

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

75(110

LIGHT

2:10 – 15:00

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

60(110

MEDIUM 2:18 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

68(110

DARK

2:28 – 15:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

78(110

LIGHT

3:37 – 15:07

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

51(110

MEDIUM 3:45 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

59(110

DARK

3:55 – 15:05

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

69(110

LIGHT

3:42 – 15:02

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

56(110

MEDIUM 3:50 – 15:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

64(110

Page 92 Page 94
Image 93
Page 92 Page 94
Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Cancel Delay/AdjustBattery Control PanelBaking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Cake Menu SettingsDamper JamPizza Dough Pasta DoughBefore using your Quantum SmartBake for the first time Using your Quantum SmartBakeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeYeast Art and Science of Baking Great Tasting BreadFlour SugarsSalt FatsEggs Dry ingredients Important measuring tipsSolid fats Last Things LastFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Ingredient hints for New Zealand What Ingredients to useBread Improver Bread mixesHandy hints to a better loaf To clean the exterior Care and CleaningTo clean the non-stick baking pan Caring for your non-stick baking panImportant Note RecipesMethod Breadmix RecipesDefiance 750g Kitchen Collection 750gWhite Wings Breadmix RecipesLowan LauckeLaucke 750g Defiance 5kg Breadmix RecipesKitchen Collection LowanWhite Bread Method Basic BreadsTraditional White Loaf Milk BreadWholemeal Bread Method Basic BreadsWholemeal Bread MultigrainPumpkin Bread White Bread VarietiesBeetroot & Rosemary Bread White Bread VarietiesCornbread Fruit & Nut DispenserHerbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesWheat Bread Varieties Crunchy Wheat & HoneyWholemeal Raisin/Nut Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Gluten Free Breads Handy HintsFlours Gluten Free Breads ConsistencyGluten Free Rice Bread Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsYeast Free Breads Savoury Yeast Free Olive & Onion BreadCapsicum & Cheese Bread Banana & Pecan Old Fashioned Oat Sweet BreadsSweet Breads Cinnamon / Raisin BreadChocolate Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread French Breads French BreadSourdough Turbo Breads White Rapid BreadWholemeal Rapid Bread Rapid Multigrain Turbo BreadsTurbo breadmix recipes Defiance White 0kg 25kgKitchen Collection Wholemeal 750g Handy hints for optimum results CakesCakes Apple & Pecan CakeCarrot Cake Damper Damper Sterilising your jars JamsJams Variations Spinach pasta PastaTomato pasta Pumpkin & Cheese RavioliFettuccini with Tomato Sauce PastaSauce Tomato SauceDough Pizzas & Other Versatile DoughsHerb Foccacia ToppingHot Cross Buns Pizzas & Other Versatile DoughsCrosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry IngredientsCardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Calzones Pesto Filling Cinnamon Rolls Mix Glazes & SpreadsToppings Glazes & SpreadsSuggested toppings 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Troubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
Related manuals
Manual 80 pages 33.18 Kb
Top Page Image Contents