Turbo Breads
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program (2)
TURBO.
4.Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
White Rapid Bread | 750g |
Water | 315ml |
Margarine | 1 tablespoons |
Salt | 1½ teaspoon |
Sugar | 1 tablespoon |
Skim milk powder | 1 tablespoon |
Bread improver | 1 teaspoon |
Plain flour | 600g (3¾) |
Yeast | 2 teaspoons |
Wholemeal Rapid Bread | 750g |
Water | 320ml |
Margarine | 1½ tablespoons |
Salt | 1½ teaspoon |
Brown sugar | 1½ tablespoons |
Skim milk powder | 2 tablespoons |
Bread improver | 1 teaspoon |
Wholemeal plain flour | 540g (3¹/³) |
Yeast | 2 teaspoons |
Note: The turbo setting has a reduced time for proofing. The turbo setting may be used for any of the white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture will be denser. Experiment with this feature on your Quantum SmartBake by increasing the yeast by 1/2 teaspoon in standard recipes.Take note of the results so you can reproduce your successes.
It is not recommended that 1.5kg loafs be baked using the TURBO function.
1.0kg | 1.25kg |
415ml | 515ml |
2 tablespoons | 3 tablespoons |
2 teaspoons | 2½ teaspoons |
1 tablespoon | 1½ tablespoons |
2 tablespoon | 3 teaspoon |
1 teaspoon | 1 teaspoon |
680g (4¼) | 760g (4¾) |
2 teaspoons | 2½ teaspoons |
1.0kg | 1.25kg |
420ml | 520ml |
2 tablespoons | 2½ tablespoons |
2 teaspoons | 2½ teaspoons |
2 tablespoons | 2½ tablespoons |
3 tablespoons | 4 tablespoons |
1 teaspoon | 1 teaspoon |
700g (4¹/³) | 860g (5¹/³) |
2 teaspoons | 2½ teaspoons |
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