Sunbeam BM7800 manual Cardamon Flavoured Fruit Bread, Caramel Pecan Rolls, Filling

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Pizzas & Other Versatile Doughs - continued

Cardamon Flavoured Fruit Bread

Wet Ingredients

Eggs 3 x 60g

Cider vinegar 1½ teaspoons Canola oil ¼ cup

Water 375ml

Skim milk powder ½ cup

Dry Ingredients

Mixed fruit, chopped ½ cup Sugar 3 tablespoons Cardamon, ground 2 teaspoons Salt 1½ teaspoons

Xanthan or guar gum 2½ teaspoons Potato flour 80g

Tapioca flour 40g White rice flour 200g Yeast 2¼ teaspoons

Caramel Pecan Rolls

Dough

Water 250ml

Margarine 2 tablespoons

Egg 1 x 60g

Salt ½ teaspoon

Sugar 2 tablespoons

Plain flour 520g (3¼ cups)

Yeast 2½ teaspoons

Filling

Margarine, melted 80g

Brown sugar ½ cup

Pecan halves ²/³ cup

Cinnamon 2 teaspoons

1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.

2.Mix margarine, brown sugar, pecan halves and cinnamon.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Place in a pre-heated oven and bake for 30 minutes at 180°c or until golden brown.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Cancel Delay/AdjustBattery Control PanelBaking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Cake Menu SettingsDamper JamPizza Dough Pasta DoughBefore using your Quantum SmartBake for the first time Using your Quantum SmartBakeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeYeast Art and Science of Baking Great Tasting BreadFlour SugarsEggs SaltFats Dry ingredients Important measuring tipsSolid fats Last Things LastFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Ingredient hints for New Zealand What Ingredients to useBread Improver Bread mixesHandy hints to a better loaf To clean the exterior Care and CleaningTo clean the non-stick baking pan Caring for your non-stick baking panImportant Note RecipesMethod Breadmix RecipesDefiance 750g Kitchen Collection 750gWhite Wings Breadmix RecipesLowan LauckeLaucke 750g Defiance 5kg Breadmix RecipesKitchen Collection LowanWhite Bread Method Basic BreadsTraditional White Loaf Milk BreadWholemeal Bread Method Basic BreadsWholemeal Bread MultigrainPumpkin Bread White Bread VarietiesBeetroot & Rosemary Bread White Bread VarietiesCornbread Fruit & Nut DispenserHerbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesWholemeal Raisin/Nut Wheat Bread VarietiesCrunchy Wheat & Honey Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Flours Gluten Free BreadsHandy Hints Gluten Free Rice Bread Gluten Free BreadsConsistency Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Yeast Free BreadsSavoury Yeast Free Olive & Onion Bread Old Fashioned Oat Sweet BreadsChocolate Bread Sweet BreadsCinnamon / Raisin Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread Sourdough French BreadsFrench Bread Wholemeal Rapid Bread Turbo BreadsWhite Rapid Bread Rapid Multigrain Turbo BreadsTurbo breadmix recipes Defiance White 0kg 25kgKitchen Collection Wholemeal 750g Handy hints for optimum results CakesCarrot Cake CakesApple & Pecan Cake Damper Damper Sterilising your jars JamsJams Variations Spinach pasta PastaTomato pasta Pumpkin & Cheese RavioliFettuccini with Tomato Sauce PastaSauce Tomato Sauce Dough Pizzas & Other Versatile Doughs Herb Foccacia ToppingHot Cross Buns Pizzas & Other Versatile DoughsCrosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry IngredientsFilling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Cinnamon Rolls CalzonesPesto Filling Mix Glazes & SpreadsSuggested toppings ToppingsGlazes & Spreads 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns TroubleshootingFor Service in New Zealand New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

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