Sunbeam BM7800 manual Baking Process

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The Baking Process

Mixing, Kneading, Rising, Baking.... Here’s

a glimpse of how your Sunbeam Quantum SmartBake automatically does all the steps for you.

Mixing and kneading

In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand. The Quantum SmartBake mixes and kneads the dough automatically for you.

Rising

When making bread by hand, the dough is placed in a warm place to rise after mixing, so that the yeast can ferment and produce gas. After mixing the dough, the Quantum SmartBake maintains the optimum temperature for rising during this part of the process.

If you are using the Dough Only cycle, the Quantum SmartBake will stop at the end of the first rising. The dough can now be removed and shaped - focaccia, pizza or any other creations, and placed in your own oven for baking.

Knock Down

Once the dough has risen, the baker will typically “knock down” the dough. This process helps to break apart large, unwanted pockets of air and gas that have developed through rising, giving the bread a more even and appetising texture. The Quantum SmartBake handles this process automatically for you by turning on the kneading blade for just the right amount of time.

Second Rise

After it is knocked down, the bread bounces back, it rises a second time. Some breads require shorter or longer rising times. For example, wheat breads require a long rising time because the flour contains bran and wheat germ which inhibits rising. The Quantum SmartBake regulates the temperature and timing of this second rise automatically for you based on your selection.

Bake

The Quantum SmartBake automatically regulates baking time and temperature for perfect results every time!

Cool

In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. However the Quantum SmartBake has a 60 minute keep warm feature which helps remove the hot air from the baking chamber after the bread is done. This keeps the crust from getting soggy. After removing the bread leave to cool for at least 15 minutes before slicing.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Cancel Delay/AdjustBattery Control PanelBaking Progress Monitor Quick Guide Quick Reference Help CardsProgram FavouritesMenu Settings Cake Menu SettingsDamper JamPizza Dough Pasta DoughBefore using your Quantum SmartBake for the first time Using your Quantum SmartBakeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeYeast Art and Science of Baking Great Tasting BreadFlour SugarsFats SaltEggs Dry ingredients Important measuring tipsSolid fats Last Things LastFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Ingredient hints for New Zealand What Ingredients to useBread Improver Bread mixesHandy hints to a better loaf To clean the exterior Care and CleaningTo clean the non-stick baking pan Caring for your non-stick baking panImportant Note RecipesMethod Breadmix RecipesDefiance 750g Kitchen Collection 750gWhite Wings Breadmix RecipesLowan LauckeLaucke 750g Defiance 5kg Breadmix RecipesKitchen Collection LowanWhite Bread Method Basic BreadsTraditional White Loaf Milk BreadWholemeal Bread Method Basic BreadsWholemeal Bread MultigrainPumpkin Bread White Bread VarietiesBeetroot & Rosemary Bread White Bread VarietiesCornbread Fruit & Nut DispenserHerbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesCrunchy Wheat & Honey Wheat Bread VarietiesWholemeal Raisin/Nut Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Handy Hints Gluten Free BreadsFlours Consistency Gluten Free BreadsGluten Free Rice Bread Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsSavoury Yeast Free Olive & Onion Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Old Fashioned Oat Sweet BreadsCinnamon / Raisin Bread Sweet BreadsChocolate Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread French Bread French BreadsSourdough White Rapid Bread Turbo BreadsWholemeal Rapid Bread Rapid Multigrain Turbo BreadsTurbo breadmix recipes Defiance White 0kg 25kgKitchen Collection Wholemeal 750g Handy hints for optimum results CakesApple & Pecan Cake CakesCarrot Cake Damper Damper Sterilising your jars JamsJams Variations Spinach pasta PastaTomato pasta Pumpkin & Cheese RavioliFettuccini with Tomato Sauce PastaSauce Tomato SauceDough Pizzas & Other Versatile DoughsHerb Foccacia ToppingHot Cross Buns Pizzas & Other Versatile DoughsCrosses GlazeBrown and White Rice Bread Bread rollsWet Ingredients Dry IngredientsCaramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Pesto Filling CalzonesCinnamon Rolls Mix Glazes & SpreadsGlazes & Spreads ToppingsSuggested toppings 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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Manual 80 pages 33.18 Kb

BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.