Sweet Breads - continued
Gingerbread | 750g | 1.0kg | 1.25kg |
Water | 250ml | 375ml | 500ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Salt | 1½ teaspoons | 2 teaspoons | 2½ teaspoons |
Golden syrup | ¼ cup | ¼ cup | ¹/³ cup |
Ginger, ground | 2 teaspoons | 2½ teaspoons | 3 teaspoons |
All spice, ground | ½ teaspoon | ½ teaspoon | 1 teaspoon |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 480g (3) | 640g (4) | 800g (5) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Fruit & Nut Dispenser |
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Sultanas | ¼ cup | ¼ cup | ½ cup |
Almonds, slivered | ¼ cup | ¼ cup | ¼ cup |
Date & Expresso Loaf | 750g | 1.0kg | 1.25kg |
Boiling water | 275ml | 375ml | 475ml |
Dates, chopped | ½ cup | ¾ cup | 1 cup |
Coffee & chicory essence | 2 tablespoons | 3 tablespoons | 4 tablespoons |
| 15 MINUTE BREAK |
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Margarine | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Salt | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
Sugar | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 480g (3) | 560g (3½) | 640g (4) |
Yeast | 2 teaspoons | 2 teaspoons | 2½ teaspoons |
Note: Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before proceeding.
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