Gluten Free Breads - continued
Recommended Programming options
There are many factors that can influence the success of your
We recommend experimenting with the programability of this bread maker - particularly for Gluten Free recipes. See page 18 for more details.
One suggestion that we have tested in different regions of Australia is to extend the second Kneading stage (Knead 2).
Steps to modifying Knead 2:
1.Press Menu button to select the Gluten Free setting (MENU 3).
2.Select a Dark CRUST colour and 1.25kg Loaf SIZE.
3.Hold the MODFIY button down for 2 seconds until you hear a beep. The BOOK
icon ( 
) will show on the LCD window and the first stage of the bread making cycle - PREHEAT ( 
) - will flash.
4.Press the MODIFY button twice to progress to the second Knead (Knead 2).
On the Knead section ( ) of the Baking Progress Monitor the second rectangle will be blacked out
( | ). The time on the display |
will read: ‘15’ minutes.
5.Increase this time with the + (▲) button so as to read ‘30’.
6.Continue to press the MENU button through to the end of the recipe. You will
hear a double beep and the BOOK icon ( 
) will flash.
7.Press the SAVE button and the BOOK icon ( 
) will stop flashing and the machine will beep 3 times.
8.Press START.
This new recipe has now been saved as ‘3’ in the ‘Favourite Recipe’. To retreive this recipe for future use see page 20.
Note: Please refer to the Time Cycle Chart on page 74 to gain a greater understanding of the different timings for each stage of the bread making process.
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