Sunbeam BM7800 manual Italian Herb Bread, Rosemary & Olive Oil Bread

Page 47

White Bread Varieties - continued

Italian Herb Bread	750g	1.0kg	1.25kg
Water	315ml	415ml	515ml
Margarine	1 tablespoon	2 tablespoons	3 tablespoons
Basil, dried	1 teaspoon	1 teaspoon	2 teaspoons
Rosemary, dried	½ teaspoon	½ teaspoon	1 teaspoon
Thyme, dried	½ teaspoon	½ teaspoon	1 teaspoon
Salt	½ teaspoons	2 teaspoons	2½ teaspoons
Sugar	1 tablespoon	1½ tablespoons	2 tablespoons
Skim milk powder	1 tablespoon	2 tablespoons	3 tablespoons
Bread improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain flour	600g (3¾)	680g (4¼)	760g (4¾)
Yeast	1½ teaspoons	1½ teaspoons	2 teaspoons
Rosemary & Olive Oil Bread	750g	1.0kg	1.25kg
Water	265ml	340ml	415ml
Olive oil	50ml	75ml	100ml
Rosemary, dried or fresh	1 teaspoon	2 teaspoons	3 teaspoons
Salt	1½ teaspoons	2 teaspoons	2½ teaspoons
Sugar	1 tablespoon	1½ tablespoons	2 tablespoons
Skim milk powder	1 tablespoon	2 tablespoons	3 tablespoons
Bread improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain flour	600g (3¾)	680g (4¼)	760g (4¾)
Yeast	1½ teaspoons	1½ teaspoons	2 teaspoons

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Control Panel Delay/AdjustCancel BatteryBaking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Jam Menu SettingsCake DamperPizza Dough Pasta DoughAdding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeSugars Art and Science of Baking Great Tasting BreadYeast FlourEggs SaltFats Last Things Last Important measuring tipsDry ingredients Solid fatsFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Bread mixes What Ingredients to useIngredient hints for New Zealand Bread ImproverHandy hints to a better loaf Caring for your non-stick baking pan Care and CleaningTo clean the exterior To clean the non-stick baking panImportant Note RecipesKitchen Collection 750g Breadmix RecipesMethod Defiance 750gLaucke Breadmix RecipesWhite Wings LowanLaucke 750g Lowan 5kg Breadmix RecipesDefiance Kitchen CollectionMilk Bread Basic BreadsWhite Bread Method Traditional White LoafMultigrain Basic BreadsWholemeal Bread Method Wholemeal BreadPumpkin Bread White Bread VarietiesFruit & Nut Dispenser White Bread VarietiesBeetroot & Rosemary Bread Cornbread Herbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesWholemeal Raisin/Nut Wheat Bread VarietiesCrunchy Wheat & Honey Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Flours Gluten Free BreadsHandy Hints Gluten Free Rice Bread Gluten Free BreadsConsistency Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Yeast Free BreadsSavoury Yeast Free Olive & Onion Bread Old Fashioned Oat Sweet BreadsChocolate Bread Sweet BreadsCinnamon / Raisin Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread Sourdough French BreadsFrench Bread Wholemeal Rapid Bread Turbo BreadsWhite Rapid Bread 0kg 25kg Turbo BreadsRapid Multigrain Turbo breadmix recipes Defiance WhiteKitchen Collection Wholemeal 750g Handy hints for optimum results CakesCarrot Cake CakesApple & Pecan Cake Damper Damper Sterilising your jars JamsJams Pumpkin & Cheese Ravioli PastaVariations Spinach pasta Tomato pastaTomato Sauce PastaFettuccini with Tomato Sauce SauceTopping Pizzas & Other Versatile DoughsDough Herb FoccaciaGlaze Pizzas & Other Versatile DoughsHot Cross Buns CrossesDry Ingredients Bread rollsBrown and White Rice Bread Wet IngredientsFilling Cardamon Flavoured Fruit BreadCaramel Pecan Rolls Cinnamon Rolls CalzonesPesto Filling Mix Glazes & SpreadsSuggested toppings ToppingsGlazes & Spreads 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns TroubleshootingFor Service in New Zealand New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

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