Sunbeam BM7800 manual Gluten Free Breads, Consistency, Gluten Free Rice Bread

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Gluten Free Breads - continued

Consistency

The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time.

Environmental factors can have a large effect on the consistency of the dough. A change in atmospheric conditions can affect the reaction of the yeast. For example if baking bread on a wet, humid day, you may need to reduce the water by 10-20mls to achieve the desired consistency for the dough.

Gluten Free Rice Bread

500mls of warm water 2 teaspoons Yeast 3x60g eggs

1¹/³ teaspoons salt

¹/³ cup canola or olive oil

1 teaspoon white vinegar (never malt)

1 cup brown rice flour

2 cups white rice flour

1 cup cornflour or Arrowroot

1 tablespoon Xanthan Gum

2 tablespoons sugar

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program

(3)GLUTEN FREE/YEAST FREE.

4.Select a Dark CRUST Colour.

5.Select a 1.25kg Loaf SIZE and press “START”.

Bread will be baked in the number of hours indicated.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerUsing your Quantum SmartBake Safely Using your Quantum SmartBake Safely This unit is intended for household use onlyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Delay/Adjust CancelBattery Control PanelBaking Progress Monitor Quick Reference Help Cards Quick GuideProgram FavouritesMenu Settings Menu Settings CakeDamper JamPasta Dough Pizza DoughUsing your Quantum SmartBake Before using your Quantum SmartBake for the first timeRemoving the baking pan Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBakeArt and Science of Baking Great Tasting Bread YeastFlour SugarsSalt FatsEggs Important measuring tips Dry ingredientsSolid fats Last Things LastFruit and Nut Dispenser Baking Process Programming your Quantum SmartBake Pre-Heat KneadingProgramming your Quantum SmartBake BakingReprogramming a Favourite Recipe Modifying Recipes During the Baking Process Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection What Ingredients to use Ingredient hints for New ZealandBread Improver Bread mixesHandy hints to a better loaf Care and Cleaning To clean the exteriorTo clean the non-stick baking pan Caring for your non-stick baking panRecipes Important NoteBreadmix Recipes MethodDefiance 750g Kitchen Collection 750gBreadmix Recipes White WingsLowan LauckeLaucke 750g 5kg Breadmix Recipes DefianceKitchen Collection LowanBasic Breads White Bread MethodTraditional White Loaf Milk BreadBasic Breads Wholemeal Bread MethodWholemeal Bread MultigrainWhite Bread Varieties Pumpkin BreadWhite Bread Varieties Beetroot & Rosemary BreadCornbread Fruit & Nut DispenserWheat & Sunflower Bread Herbie Cheese BreadPesto Bread Sour Cream & Chilli BreadGarlic & Herb Bread Tomato & Basil BreadItalian Herb Bread Rosemary & Olive Oil BreadOrange & Thyme Bread Onion Bread Cumin & CoconutSalami Cheese Bread Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal BreadWheat Bread Varieties Crunchy Wheat & HoneyWholemeal Raisin/Nut Soy & Linseed Bread Rye BreadMuseli Bread Russian BlackbreadOrange Caraway Bread Multigrain BreadPumpernickle Bread Wholemeal Carrot BreadPotato & Peppercorn Gluten Free Breads Handy HintsFlours Gluten Free Breads ConsistencyGluten Free Rice Bread Gluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Lemon and Honey Bread Date & Walnut BreadYeast Free Breads Savoury Yeast Free Olive & Onion BreadCapsicum & Cheese Bread Banana & Pecan Sweet Breads Old Fashioned OatSweet Breads Cinnamon / Raisin BreadChocolate Bread Banana Macadamia Apple Spice BreadPina Colada Bread Apricot BreadCoconut & Cherry Loaf Mixed Fruit BreadMaple Walnut Bread Fig & Golden Syrup LoafGingerbread Date & Expresso LoafChunky Peanut Bread French Breads French BreadSourdough Turbo Breads White Rapid BreadWholemeal Rapid Bread Turbo Breads Rapid MultigrainTurbo breadmix recipes Defiance White 0kg 25kgKitchen Collection Wholemeal 750g Cakes Handy hints for optimum resultsCakes Apple & Pecan CakeCarrot Cake Damper Damper Jams Sterilising your jarsJams Pasta Variations Spinach pastaTomato pasta Pumpkin & Cheese RavioliPasta Fettuccini with Tomato SauceSauce Tomato SaucePizzas & Other Versatile Doughs DoughHerb Foccacia ToppingPizzas & Other Versatile Doughs Hot Cross BunsCrosses GlazeBread rolls Brown and White Rice BreadWet Ingredients Dry IngredientsCardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Calzones Pesto FillingCinnamon Rolls Glazes & Spreads MixToppings Glazes & SpreadsSuggested toppings 750g 0kg 25kg Min Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns Troubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.