Sunbeam BM7800 manual Ingredients to use, Water

Page 103

Ingredients to use

Flour

Use fresh, good quality flour. Do not use self- raising flour.

White Flour

Most large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry. This type of flour is labelled as standard or plain flour. The second is a strong flour which has been designed

for general household baking, including fruit cakes, loaves, pizzas and bread. These 'strong' bread making flours are labelled by the two main milling companies as 'High Grade' and bread making is listed as a possible use. Some small independent mills also market 'strong' flour, labelled as suitable for bread making. We recommend the use of High Grade or bread flour for use in Sunbeam breadmakers. White Flour should be stored in its bag on a cool, dry airy shelf. If your kitchen is rather steamy and warm, keep your flour in an airtight container.

Wholemeal

Wholemeal should always be bought in quantities which can be used up within 8 weeks. Make sure you buy from a shop with a high turnover. Fresh wholemeal has a pleasant, almost sweet smell. Wholemeal which has been kept for too long or which has not been stored carefully has a sour or rancid smell. Store your wholemeal in a refrigerator (remember to allow measured wholemeal to return to room temperature before using to make bread). Wholemeal produced from 'stone ground' organically grown wheat may vary in bread making quality.

Gluten Flour

Gluten Flour is made from white flour and is used to increase the size of loaves made from 100% wholemeal flour. Its use is optional.

Yeast

The recipes in this booklet have been designed to use Edmonds Surebake dried yeast (red cap on bottle). This yeast mixture contains 'improvers' which ensure excellent results. Elfin Instant Dried Yeast may also be used instead. It is recommended that you add 50mg of vitamin C as an 'improver'. Use 1 ½ teaspoons of Elfin yeast for 750g and 1kg loaves. Cut a 100mg tablet of vitamin C (not flavoured) in half. Crush in a dessertspoon with the back

of a teaspoon. Dissolve in the measured warm water before adding to the bread pan after the dry ingredients. Use this type of yeast with Elfin bread premixes (as per the instructions on the premix packaging).

Sugars

White or brown sugar has been specified in the recipes in this booklet. Substitute honey, golden syrup, or treacle in the same amounts if desired. Do not use molasses as the New Zealand types may be too strong in flavour. Stiff honey, golden syrup or treacle should be warmed until just runny.

Fats

Fats are used to enhance flavour and retain moisture. Oil is specified in the recipes. Choose a mild flavoured oil. You may substitute the same amount of softened butter, margarine or lecithin granules.

Salt

Iodised New Zealand salt is used in all recipes.

Salt controls the actions of the yeast so do not omit.

Water

Use warm water or comfortably warm water (40-46°C). When you dip a finger in the water, it should feel slightly warm. For delay start loaves, use cold tap water.

Jam

Instead of Jam Setta, use Jam Setting Mix, which is available at most supermarkets.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Control Panel Delay/AdjustCancel BatteryBaking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Jam Menu SettingsCake DamperPizza Dough Pasta DoughAdding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeSugars Art and Science of Baking Great Tasting BreadYeast FlourFats SaltEggs Last Things Last Important measuring tipsDry ingredients Solid fatsFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Bread mixes What Ingredients to useIngredient hints for New Zealand Bread ImproverHandy hints to a better loaf Caring for your non-stick baking pan Care and CleaningTo clean the exterior To clean the non-stick baking panImportant Note RecipesKitchen Collection 750g Breadmix RecipesMethod Defiance 750gLaucke Breadmix RecipesWhite Wings LowanLaucke 750g Lowan 5kg Breadmix RecipesDefiance Kitchen CollectionMilk Bread Basic BreadsWhite Bread Method Traditional White LoafMultigrain Basic BreadsWholemeal Bread Method Wholemeal BreadPumpkin Bread White Bread VarietiesFruit & Nut Dispenser White Bread VarietiesBeetroot & Rosemary Bread CornbreadHerbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesCrunchy Wheat & Honey Wheat Bread VarietiesWholemeal Raisin/Nut Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Handy Hints Gluten Free BreadsFlours Consistency Gluten Free BreadsGluten Free Rice Bread Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsSavoury Yeast Free Olive & Onion Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Old Fashioned Oat Sweet BreadsCinnamon / Raisin Bread Sweet BreadsChocolate Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread French Bread French BreadsSourdough White Rapid Bread Turbo BreadsWholemeal Rapid Bread 0kg 25kg Turbo BreadsRapid Multigrain Turbo breadmix recipes Defiance WhiteKitchen Collection Wholemeal 750g Handy hints for optimum results CakesApple & Pecan Cake CakesCarrot Cake Damper Damper Sterilising your jars JamsJams Pumpkin & Cheese Ravioli PastaVariations Spinach pasta Tomato pastaTomato Sauce PastaFettuccini with Tomato Sauce SauceTopping Pizzas & Other Versatile DoughsDough Herb FoccaciaGlaze Pizzas & Other Versatile DoughsHot Cross Buns CrossesDry Ingredients Bread rollsBrown and White Rice Bread Wet IngredientsCaramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Pesto Filling CalzonesCinnamon Rolls Mix Glazes & SpreadsGlazes & Spreads ToppingsSuggested toppings 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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